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RECIPE
14 INGREDIENTS6 STEPS45min

Quick and Easy Apple Crisp Pie

This easy Apple Crisp Pie recipe with very little prep, mixing everything together into a bowl and pouring this mixture into a ready-made crust and top with an easy to make crumble topping.
Quick and Easy Apple Crisp Pie Recipe | SideChef
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This easy Apple Crisp Pie recipe with very little prep, mixing everything together into a bowl and pouring this mixture into a ready-made crust and top with an easy to make crumble topping.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
45min
Total Time
$1.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
6
Gala Apples , peeled
cut into slices
1/4 cup
Brown Sugar
1 Tbsp
Ground Cinnamon
1 1/2 Tbsp
Sunflower Oil
1
Pie Crust
9-inch
3/4 cup
Brown Sugar
1/2 cup
Cold  Butter , cubed
1/4 tsp
Omit if using salted butter
3/4 cup
Quaker Oats® Old Fashioned
1/2 Tbsp
Ground Cinnamon
1
Egg , beaten
mixed with a splash of water or milk to create a wash
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Nutrition Per Serving

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CALORIES
494
FAT
22.4 g
PROTEIN
4.3 g
CARBS
71.1 g

Cooking Instructions

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Step 1
In a bowl add the Gala Apples (6) , Ground Cinnamon (1 Tbsp) , Brown Sugar (1/4 cup) , Sunflower Oil (1 1/2 Tbsp) , Vanilla Extract (1/2 Tbsp) and toss everything together. Sprinkle some All-Purpose Flour (2 Tbsp) and mix again. Set aside.
Step 2
For the crumble, in a large bowl add the Brown Sugar (3/4 cup) , Quaker Oats® Old Fashioned (3/4 cup) , Ground Cinnamon (1/2 Tbsp) , All-Purpose Flour (3/4 cup) , Salt (1/4 tsp) and give everything a mix. Add in the Butter (1/2 cup) and mix everything together.
Step 3
Preheat your oven to 375 degrees F (190 degrees C).
Step 4
Lay out your Pie Crust (1) over a pie tin and fold the edges. Crimp the edges making sure the edges remain over the top of the pie tin.
Step 5
Pour the apples in the middle and spread out. Take the crumb topping and crumble over the top. Optionally you can brush the edges of the crust with the wash you made with the Egg (1) .
Step 6
Place the pie in your preheated oven and bake for 30-45 minutes or until the crust is golden and the top is nice and bubbly brown.
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Nutrition Per Serving
Calories
494
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
55.0 mg
18%
Carbohydrates
71.1 g
26%
Fiber
4.8 g
17%
Sugars
38.8 g
--
Protein
4.3 g
9%
Sodium
188.0 mg
8%
Vitamin D
0.1 µg
0%
Calcium
35.3 mg
3%
Iron
1.6 mg
9%
Potassium
165.0 mg
4%
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