Similar to minestrone soup, this soup recipe can use whatever vegetables are in season. Best enjoyed when made with fresh vegetables. Also, use whatever amounts you have available! This recipe is very flexible.
Total Time
1hr
4.7
3 Ratings
Author: Cocina Familiar
Servings:
6
Ingredients
•
to taste
Water
•
to taste
Salt
•
to taste
Green Beans
•
to taste
Carrots
•
to taste
Leeks
•
to taste
Broccoli
•
to taste
Collard Greens
•
to taste
Fresh Spinach
•
to taste
Potatoes
•
to taste
GOYA® Chick Peas
•
to taste
Pasta
Cooking Instructions
1.
Start by heating a large pot with Water (to taste) and Salt (to taste). While the water is heating, you can start chopping the veggies.
2.
As you chop the Green Beans (to taste), Carrots (to taste), Leeks (to taste), Broccoli (to taste), Collard Greens (to taste), Fresh Spinach (to taste) and Potatoes (to taste) add them to the pot.
3.
Once all your veggies are in the pot, cook for 15-20 minutes.
4.
After 10 minutes have elapsed add the Pasta (to taste) and GOYA® Chick Peas (to taste).
5.
Once the another 10 minutes have elapsed the soup should be ready. Remove from the heat and let it rest covered for a few minutes.
6.
That's it! You are ready to enjoy your soup. Serve warm with extra salt and pepper if needed.
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