Creamy, bold, and flavorful describes this delicious sandwich. Two types of cheese, bacon, chicken, mayo, and cream cheese come together to create a decadent masterpiece.
Total Time
35min
0.0
0 Ratings
Author: Cocina Familiar
Servings:
2
Ingredients
•
2
Large
Boneless, Skinless Chicken Breasts
, halved
•
8
slices
Bacon
•
4
slices
Cheddar Cheese
•
2
Tomatoes
, sliced
•
to taste
Cream Cheese
•
to taste
Shredded Cheese
•
to taste
Bread
•
to taste
Mayonnaise
•
as needed
Olive Oil
•
to taste
Salt
Cooking Instructions
1.
Start by seasoning with Salt (to taste) and pan-frying the Boneless, Skinless Chicken Breasts (2) in some Olive Oil (as needed).
2.
Next, fry the Bacon (8 slices).
3.
Spread Cream Cheese (to taste) on the Bread (to taste) slices. Add Tomatoes (2) and the chicken fillets to each sandwich.
4.
Add 2 slices of Cheddar Cheese (4 slices) per sandwich, cover with the fried bacon and add layer of Mayonnaise (to taste).
5.
Finally place the top slice of bread and cover the top with a good amount of Shredded Cheese (to taste). Place in the oven on the broil setting long enough for the cheese to melt and toast the bread slightly.
6.
Once melted and toasty remove and serve.
Nutrition Per Serving
CALORIES
640
FAT
43.9 g
PROTEIN
56.1 g
CARBS
4.4 g
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