Cooking Instructions
1.
Start by seasoning with
Salt (to taste)
and pan-frying the
Tyson® Chicken Breasts (2)
in some
Olive Oil (to taste)
.
2.
Next, fry the
Wright® Brand Smoked Bacon (8 slices)
.
3.
Spread
Cream Cheese (to taste)
on the
Bread (to taste)
slices. Add a
Tomatoes (2)
and the chicken fillets to each sandwich.
4.
Add 2 sliced of
Cheddar Cheese (4 slices)
per sandwich, cover with the fried bacon and add layer of
Mayonnaise (to taste)
.
5.
Finally place the top slice of bread and cover the top with a good amount of
Shredded Cheese (to taste)
. Place in the oven on the broil setting long enough for the cheese to melt and toast the bread slightly.
6.
Once melted and toasty remove and serve.