Start by seasoning with
Salt (to taste)
and pan-frying the
Boneless, Skinless Chicken Breasts (2)
Olive Oil (as needed)
Next, fry the
Bacon (8 slices)
Cream Cheese (to taste)
Bread (to taste)
and the chicken fillets to each sandwich.
Add 2 slices of
Cheddar Cheese (4 slices)
per sandwich, cover with the fried bacon and add layer of
Mayonnaise (to taste)
Finally place the top slice of bread and cover the top with a good amount of
Shredded Cheese (to taste)
. Place in the oven on the broil setting long enough for the cheese to melt and toast the bread slightly.
Once melted and toasty remove and serve.