Cooking Instructions
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Step 1
Start by seasoning with
Salt (to taste)
and pan-frying the
Boneless, Skinless Chicken Breasts (2)
in some
Olive Oil (as needed)
.
Step 2
Next, fry the
Bacon (8 slices)
.
Step 3
Spread
Cream Cheese (to taste)
on the
Bread (to taste)
slices. Add
Tomatoes (2)
and the chicken fillets to each sandwich.
Step 4
Add 2 slices of
Cheddar Cheese (4 slices)
per sandwich, cover with the fried bacon and add layer of
Mayonnaise (to taste)
.
Step 5
Finally place the top slice of bread and cover the top with a good amount of
Shredded Cheese (to taste)
. Place in the oven on the broil setting long enough for the cheese to melt and toast the bread slightly.
Step 6
Once melted and toasty remove and serve.
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