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RECIPE
11 INGREDIENTS8 STEPS2hr 45min

Chocolate Swirl Bread

5.0
2 Ratings
This recipe requires minimum effort with the help of a bread maker. All you needed to do is add in all the ingredients into the pan, set the setting and let it do its job. Yields 1 loaf. (This recipe uses the Panasonic Bread Maker SD-P104.)
Chocolate Swirl Bread Recipe | SideChef
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This recipe requires minimum effort with the help of a bread maker. All you needed to do is add in all the ingredients into the pan, set the setting and let it do its job. Yields 1 loaf. (This recipe uses the Panasonic Bread Maker SD-P104.)
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
2hr 45min
Total Time
$1.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Dough

1 1/2 cups
Bread Flour
1 Tbsp
Salted Butter , softened
1 Tbsp
Milk Powder
1/3 cup
Water
1

Filling

1/3 cup
Salted Butter , softened
3 Tbsp
Premium Cocoa Powder
1/4 cup
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Nutrition Per Serving

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CALORIES
536
FAT
26.5 g
PROTEIN
9.8 g
CARBS
64.7 g

Cooking Instructions

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Step 1
In the bread maker, add in Bread Flour (1 1/2 cups) , Caster Sugar (3 Tbsp) , Salted Butter (1 Tbsp) , Milk Powder (1 Tbsp) , Water (1/3 cup) and Egg (1) to make the dough.
Step 2
Add in the Instant Dry Yeast (1 1/4 tsp) into the yeast dispenser compartment located on the upper lid of the bread maker.
Step 3
Set to menu 8 and let it run for about 55 minutes, until the beeping sound occurs to indicate that the dough is ready.
Step 4
To make the filling, mix in the Salted Butter (1/3 cup) , Premium Cocoa Powder (3 Tbsp) , Caster Sugar (1/4 cup) and Chocolate Shavings (1/4 cup) together until it is well combined.
Step 5
Once the dough is ready, roll out the dough into a rectangular shape with a rolling pin on a floured surface, spread the chocolate filling evenly.
Step 6
Roll the dough into a log and slit it in half using a sharp knife. Tie both into a knot.
Step 7
Put it back the dough back into the bread maker. Click the start button so the machine can continue its job to proof and bake the bake.
Step 8
Let it cool in the machine for a while once it's done before carefully removing it with a glove. Slice the bread when it is completely cool to ensure the bread does not fall apart and enjoy!
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Nutrition Per Serving
Calories
536
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
15.8 g
79%
Trans Fat
0.9 g
--
Cholesterol
102.6 mg
34%
Carbohydrates
64.7 g
24%
Fiber
3.4 g
12%
Sugars
24.4 g
--
Protein
9.8 g
20%
Sodium
199.2 mg
9%
Vitamin D
0.2 µg
1%
Calcium
47.8 mg
4%
Iron
3.9 mg
22%
Potassium
82.1 mg
2%
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