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Chocolate Swirl Bread
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Recipe

11 INGREDIENTS • 8 STEPS • 2HRS 45MINS

Chocolate Swirl Bread

5
3 ratings
This recipe requires minimum effort with the help of a bread maker. All you needed to do is add in all the ingredients into the pan, set the setting and let it do its job. Yields 1 loaf. (This recipe uses the Panasonic Bread Maker SD-P104.)
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This recipe requires minimum effort with the help of a bread maker. All you needed to do is add in all the ingredients into the pan, set the setting and let it do its job. Yields 1 loaf. (This recipe uses the Panasonic Bread Maker SD-P104.)
2HRS 45MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dough
Bread Flour
1 1/2 cups
Bread Flour
Caster Sugar
3 Tbsp
Caster Sugar
Salted Butter
1 Tbsp
Salted Butter, softened
Milk Powder
1 Tbsp
Milk Powder
Water
1/3 cup
Water
Egg
1
Egg
Instant Dry Yeast
1 1/4 tsp
Instant Dry Yeast
Filling
Salted Butter
1/3 cup
Salted Butter, softened
Premium Cocoa Powder
3 Tbsp
Premium Cocoa Powder
Caster Sugar
1/4 cup
Caster Sugar
Chocolate Shavings
1/4 cup
Chocolate Shavings
Nutrition Per Serving
VIEW ALL
Calories
536
Fat
26.5 g
Protein
9.8 g
Carbs
64.7 g
Add to plan
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Chocolate Swirl Bread
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In the bread maker, add in Bread Flour (1 1/2 cups), Caster Sugar (3 Tbsp), Salted Butter (1 Tbsp), Milk Powder (1 Tbsp), Water (1/3 cup) and Egg (1) to make the dough.
step 2
Add in the Instant Dry Yeast (1 1/4 tsp) into the yeast dispenser compartment located on the upper lid of the bread maker.
step 3
Set to menu 8 and let it run for about 55 minutes, until the beeping sound occurs to indicate that the dough is ready.
step 4
To make the filling, mix in the Salted Butter (1/3 cup), Premium Cocoa Powder (3 Tbsp), Caster Sugar (1/4 cup) and Chocolate Shavings (1/4 cup) together until it is well combined.
step 5
Once the dough is ready, roll out the dough into a rectangular shape with a rolling pin on a floured surface, spread the chocolate filling evenly.
step 6
Roll the dough into a log and slit it in half using a sharp knife. Tie both into a knot.
step 7
Put it back the dough back into the bread maker. Click the start button so the machine can continue its job to proof and bake the bake.
step 8
Let it cool in the machine for a while once it's done before carefully removing it with a glove. Slice the bread when it is completely cool to ensure the bread does not fall apart and enjoy!
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Tags
Bread
Shellfish-Free
Vegetarian
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