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RECIPE
5 INGREDIENTS10 STEPS2HR 25MIN

Chocolate Hazelnut Truffles

4.7
3 Ratings

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Bring a tray full of heavenly treats to your next dinner party or hand package them as DIY gifts. Fun to make but even better to share and eat!
2HR 25MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Hazelnuts
2 cups
Semi-Sweet Chocolate Chips
or Bittersweet Chocolate Chips
2/3 cup
Whipping Cream
1/4 cup
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
967
FAT
81.3 g
PROTEIN
14.4 g
CARBS
69.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spread the Hazelnuts (1 package) on a cookie sheet. Toast for 5 to 10 minutes.
Step 2
Remove them from the oven. Use a clean cloth and roll the nuts back and forth to remove the skin. Grind them in a Food Processor. You can store remaining crushed hazelnuts in the freezer and use when needed.
Step 3
Create a double boiler by using a small pot of water on the stove. Take a medium-sized mixing bowl that fits on top of the pot. Fill the pot, but make sure that the water doesn’t boil.
Step 4
Fill the medium mixing bowl with the Semi-Sweet Chocolate Chips (2 cup). Place bowl over boiling pot. Lower heat, so chocolate chips slowly melt. Slowly stir chips as they melt. This should take 5 to 10 minutes.
Step 5
Once chocolate is melted, remove the bowl from the pot. Mix in Whipping Cream (2/3 cup), Unsalted Butter (4 tablespoon), and one cup of the grounded hazelnuts.
Step 6
Stir until it is well mixed and the butter is completely melted. Place in refrigerator for 1 hour or until firm.
Step 7
Take bowl out of the refrigerator. Pour the Unsweetened Cocoa Powder (1/4 cup) in a small bowl. With a spoon, scoop out the firm chocolate and roll with hands into a ball.
Step 8
Place chocolate ball into cocoa powder and roll around until completely covered.
Step 9
Place Chocolate Truffle onto a cookie sheet or large plate lined with parchment paper. Put cookie sheet or large plate in refrigerator for about an hour or until firm.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
967
% Daily Value*
Fat
81.3 g
104%
Saturated Fat
33.5 g
168%
Trans Fat
0.0 g
--
Cholesterol
82.5 mg
28%
Carbohydrates
69.9 g
25%
Fiber
12.8 g
46%
Sugars
48.9 g
--
Protein
14.4 g
29%
Sodium
14.2 mg
1%
Vitamin D
--
--
Calcium
64.2 mg
5%
Iron
5.5 mg
31%
Potassium
425.7 mg
9%
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