Cooking Instructions
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Step 1
In a microwave-safe bowl, mix Milk Chocolate Chips (1/4 cup) and Milk (1/4 cup). Melt in the Panasonic Microwave Oven for 1 minute.
Step 2
Into the melted chocolate, add the Apple Sauce (1/4 cup), Vanilla Extract (1/2 teaspoon), Unsweetened Cocoa Powder (2 teaspoon), and Granulated Sugar (2 teaspoon). Mix well.
Step 3
Add the All-Purpose Flour (1/4 cup), Baking Powder (1/2 teaspoon), Baking Soda (1/2 teaspoon), Salt (1 pinch) and mix well.
Step 4
Add the Egg (1) and gently beat to combine.
Step 5
Spray a large microwave-safe mug with Nonstick Cooking Spray (to taste). Pour batter into mug and set on a plate.
Step 6
Microwave on high for 2 minutes. Sprinkle with sugar and garnish with fresh berries and/or chocolate syrup. Cooking results may vary depending on microwave oven used.
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