2 Minute Chocolate Mug Microwave Cake

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Milk Chocolate Chips

semi-sweet or milk

1/4 cup

Milk

1/4 cup

Apple Sauce

1/2 tsp

Vanilla Extract

1/2 Tbsp

Unsweetened Cocoa Powder

1/2 Tbsp

Granulated Sugar

1/4 cup

All-Purpose Flour

1/2 tsp

Baking Powder

1/2 tsp

Baking Soda

1 pinch

Salt

1

Egg

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

In a microwave-safe bowl, mix Milk Chocolate Chips (1/4 cup) and Milk (1/4 cup) . Melt in the microwave for 1 minute.

Step 2

Into the melted chocolate, add the Apple Sauce (1/4 cup) , Vanilla Extract (1/2 tsp) , Unsweetened Cocoa Powder (1/2 Tbsp) , and Granulated Sugar (1/2 Tbsp) . Mix well.

Step 3

Add the All-Purpose Flour (1/4 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , Salt (1 pinch) and mix well.

Step 4

Add the Egg (1) and gently beat to combine.

Step 5

Spray a large microwave-safe mug with Nonstick Cooking Spray (as needed) . Pour batter into mug and set on a plate.

Step 6

Microwave on high for 2 minutes. Sprinkle with sugar and garnish with fresh berries and/or chocolate syrup.