Recipe Image:

Servings:

2 Minute Chocolate Mug Microwave Cake

A quick and easy microwavable chocolate cake, for whenever that chocolate craving hits. I can't decide if this is the worst or greatest idea I have stumbled upon— a chocolate cake, cooked in a mug, in a microwave, in under two minutes! (Partnership with Panasonic)

Total Time

5min

4.3

3 Ratings

Author: Kitchen Simmer

Servings:

Ingredients

•

1/4 cup

Milk Chocolate Chips

•

1/4 cup

Milk

•

1/4 cup

Apple Sauce

•

1/2 tsp

Vanilla Extract

•

1/2 Tbsp

Unsweetened Cocoa Powder

•

1/2 Tbsp

Granulated Sugar

•

1/4 cup

All-Purpose Flour

•

1/2 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1 pinch

Salt

•

Egg

•

as needed

Nonstick Cooking Spray

Cooking Instructions

In a microwave-safe bowl, mix Milk Chocolate Chips (1/4 cup) and Milk (1/4 cup) . Melt in the Panasonic Microwave Oven for 1 minute.

Into the melted chocolate, add the Apple Sauce (1/4 cup) , Vanilla Extract (1/2 tsp) , Unsweetened Cocoa Powder (1/2 Tbsp) , and Granulated Sugar (1/2 Tbsp) . Mix well.

Add the All-Purpose Flour (1/4 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , Salt (1 pinch) and mix well.

Add the Egg (1) and gently beat to combine.

Spray a large microwave-safe mug with Nonstick Cooking Spray (as needed) . Pour batter into mug and set on a plate.

Microwave on high for 2 minutes. Sprinkle with sugar and garnish with fresh berries and/or chocolate syrup. Cooking results may vary depending on microwave oven used.

Nutrition Per Serving

CALORIES

616

FAT

23.6 g

PROTEIN

16.3 g

CARBS

84.6 g