Add White Whole Wheat Flour (1 1/2 cup), All-Purpose Flour (1/2 cup), Nonfat Plain Greek Yogurt (3 tablespoon), white of the Egg (1), Olive Oil (1 tablespoon), Milk, whole or 2% (1/4 cup), Granulated Sugar (1 teaspoon), Sea Salt (1/2 teaspoon), Garlic Powder (1/4 teaspoon), Baking Powder (1/2 teaspoon), and Baking Soda (1/2 teaspoon) to a large bowl.
Mix all ingredients until well combined, adding additional Milk, whole or 2% (2 tablespoon) if needed as dough comes together.
Knead the dough briefly, approximately 30 seconds or so, careful not to over mix. If it’s too wet, add a little more flour. If too dry, add a little more milk. Coat the bowl with Olive Oil (1 teaspoon), then roll dough to coat in oil. Cover with a clean kitchen town and allow to rest for 30 minutes.
Preheat oven to 450 degrees F (232 degrees C).
Melt Butter (2 tablespoon) in microwave safe bowl for 20 seconds. Stir in Garlic (3 clove) and set aside.
After dough has rested for 30 minutes, transfer to a flour-covered breadboard and divide dough into 6 equal parts.
Roll each into a flat oval shape, approximately 1/4-inch thick. Allow baking sheet to get hot in the oven while you roll out the flatbread.
For crispier flatbread: Place each rolled flatbread on the hot baking sheet and bake for 4 minutes. (See below for instructions on softer flatbread)
Remove, brush tops with butter, then bake another 2 minutes.
Broil for 1 minute or until tops are nice and golden brown, watching carefully to make sure they don't burn.
For a softer, more pliable flatbread: Place each flatbread on the hot baking sheet and bake 4-5 minutes.
Remove, brush with butter, sprinkle with Fresh Cilantro (2 tablespoon) and Garlic Salt (to taste) and allow to cool.
Repeat with the remaining flatbread pieces, baking according to which of the two options above you prefer. If you prefer the crisper option (perfect for pizza), make sure to reduce the oven back to 450 degrees F and off of broil between batches. Once fully cooled, store in an airtight container or zip lock bag for 2-3 days.