Roasted Broccoli, Blue Cheese and Bacon Chopped Salad

17 INGREDIENTS • 6 STEPS • 30MINS

Roasted Broccoli, Blue Cheese and Bacon Chopped Salad

Recipe

This Roasted Broccoli Blue Cheese and Bacon Chopped Salad is amazing, full of texture and crunch in every bite and loaded with savory goodness!

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Roasted Broccoli, Blue Cheese and Bacon Chopped Salad

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This Roasted Broccoli Blue Cheese and Bacon Chopped Salad is amazing, full of texture and crunch in every bite and loaded with savory goodness!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

30MINS

Total Time

$3.53

Cost Per Serving

Ingredients

Servings

4

us / metric

Chopped Salad

4 cups

Chopped Broccoli

up to 5 cups

1 Tbsp

Extra-Virgin Olive Oil

to taste

to taste

Ground Black Pepper

6 cups

Chopped Salad Greens

up to 8 cups

2 cups

Finely Chopped Green Cabbage

8 slices

Turkey Bacon, cooked, chopped

3/4 cup

Roughly Chopped Roasted Unsalted Cashews

3/4 cup

Crumbled Blue Cheese

1 bunch

Small Radish, finely chopped

4 radishes per 4 servings

Honey Vinaigrette Dressing

1/2 cup

Extra-Virgin Olive Oil

plus 1 Tbsp

2 Tbsp

Apple Cider Vinegar

2 Tbsp

Balsamic Vinegar

2 Tbsp

2 tsp

1/2 tsp

Dijon Mustard

1 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

784

Fat

66.1 g

Protein

19.9 g

Carbs

35.7 g

Love This Recipe?

Roasted Broccoli, Blue Cheese and Bacon Chopped Salad

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Add Broccoli (4 cups) to a large bowl, drizzle with Extra-Virgin Olive Oil (1 Tbsp), sprinkle with Salt (to taste) and Ground Black Pepper (to taste), then toss to coat. Spread the broccoli out on a large baking sheet.

step 2 Add Broccoli (4 cups) to a large bowl, drizzle with Extra-Virgin Olive Oil (1 Tbsp), sprinkle with Salt (to taste) and Ground Black Pepper (to taste), then toss to coat. Spread the broccoli out on a large baking sheet.

step 3

Roast for 12-15 minutes or until cooked through. Remove and allow to cool.

step 4

While broccoli cooks and cools, add Extra-Virgin Olive Oil (1/2 cup), Apple Cider Vinegar (2 Tbsp), Balsamic Vinegar (2 Tbsp), Raw Honey (2 Tbsp), Sea Salt (2 tsp), Dijon Mustard (1/2 tsp), and Ground Black Pepper (1 tsp) to medium mason jar, tighten the lid, and shake well or use a small whisk to stir and blend.

step 4 While broccoli cooks and cools, add Extra-Virgin Olive Oil (1/2 cup), Apple Cider Vinegar (2 Tbsp), Balsamic Vinegar (2 Tbsp), Raw Honey (2 Tbsp), Sea Salt (2 tsp), Dijon Mustard (1/2 tsp), and Ground Black Pepper (1 tsp) to medium mason jar, tighten the lid, and shake well or use a small whisk to stir and blend.

step 5

Add Salad Greens (6 cups), Green Cabbage (2 cups), and Radish (1 bunch) to a large bowl. Then top with Turkey Bacon (8 slices) and broccoli, along with Unsalted Cashews (3/4 cup) and Blue Cheese (3/4 cup). Toss or stir until all ingredients are well-mixed.

step 5 Add Salad Greens (6 cups), Green Cabbage (2 cups), and Radish (1 bunch) to a large bowl. Then top with Turkey Bacon (8 slices) and broccoli, along with Unsalted Cashews (3/4 cup) and Blue Cheese (3/4 cup). Toss or stir until all ingredients are well-mixed.

step 6

Distribute evenly among 4 bowls, top with additional cashews or blue cheese if desired. Drizzle with Honey Balsamic Vinaigrette and dig in!

step 6 Distribute evenly among 4 bowls, top with additional cashews or blue cheese if desired. Drizzle with Honey Balsamic Vinaigrette and dig in!

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