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RECIPE
17 INGREDIENTS6 STEPS30min

Roasted Broccoli, Blue Cheese and Bacon Chopped Salad

This Roasted Broccoli Blue Cheese and Bacon Chopped Salad is amazing, full of texture and crunch in every bite and loaded with savory goodness!
Roasted Broccoli, Blue Cheese and Bacon Chopped Salad Recipe | SideChef
This Roasted Broccoli Blue Cheese and Bacon Chopped Salad is amazing, full of texture and crunch in every bite and loaded with savory goodness!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
30min
Total Time
$3.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Chopped Salad

4 cups
Chopped Broccoli
up to 5 cups
1 Tbsp
Extra-Virgin Olive Oil
to taste
6 cups
Chopped Salad Greens
up to 8 cups
2 cups
Finely Chopped Green Cabbage
8 slices
Turkey Bacon , cooked, chopped
3/4 cup
Roasted Roughly Chopped Unsalted Cashews
3/4 cup
Crumbled Blue Cheese
4
Small Radishes , finely chopped

Honey Vinaigrette Dressing

1/2 cup
Extra-Virgin Olive Oil
plus 1 Tbsp
2 Tbsp
Balsamic Vinegar
2 Tbsp
1/2 Tbsp
1/2 tsp
Dijon Mustard
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Nutrition Per Serving

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CALORIES
685
FAT
55.9 g
PROTEIN
21.6 g
CARBS
31.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Add Broccoli (4 cups) to a large bowl, drizzle with Extra-Virgin Olive Oil (1 Tbsp) , sprinkle with Salt (to taste) and Ground Black Pepper (to taste) , then toss to coat. Spread the broccoli out on a large baking sheet.
Step 3
Roast for 12-15 minutes or until cooked through. Remove and allow to cool.
Step 4
While broccoli cooks and cools, add Extra-Virgin Olive Oil (1/2 cup) , Apple Cider Vinegar (2 Tbsp) , Balsamic Vinegar (2 Tbsp) , Raw Honey (2 Tbsp) , Sea Salt (1/2 Tbsp) , Dijon Mustard (1/2 tsp) , and Ground Black Pepper (1 tsp) to medium mason jar, tighten the lid, and shake well or use a small whisk to stir and blend.
Step 5
Add Salad Greens (6 cups) , Green Cabbage (2 cups) , and Radishes (4) to a large bowl. Then top with Turkey Bacon (8 slices) and broccoli, along with Unsalted Cashews (3/4 cup) and Blue Cheese (3/4 cup) . Toss or stir until all ingredients are well-mixed.
Step 6
Distribute evenly among 4 bowls, top with additional cashews or blue cheese if desired. Drizzle with Honey Balsamic Vinaigrette and dig in!
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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
55.9 g
72%
Saturated Fat
13.4 g
67%
Trans Fat
0.1 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
31.6 g
11%
Fiber
7.6 g
27%
Sugars
14.1 g
--
Protein
21.6 g
43%
Sodium
1624.7 mg
71%
Vitamin D
0.1 µg
0%
Calcium
377.5 mg
29%
Iron
7.1 mg
39%
Potassium
720.5 mg
15%
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