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RECIPE
16 INGREDIENTS6 STEPS30MIN

Roasted Broccoli, Blue Cheese and Bacon Chopped Salad

Roasted Broccoli, Blue Cheese and Bacon Chopped Salad Recipe | SideChef
Roasted Broccoli, Blue Cheese and Bacon Chopped Salad Recipe | SideChef

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Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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This Roasted Broccoli Blue Cheese and Bacon Chopped Salad is amazing, full of texture and crunch in every bite and loaded with savory goodness!
30MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Chopped Salad

4 cups
Broccoli , chopped
1 Tbsp
Extra-Virgin Olive Oil
to taste
Salt and Pepper
6 cups
Organic Salad Greens , chopped
2 cups
Green Cabbage , finely chopped
4
Small  Radishes
finely chopped
8 slices
Turkey Bacon
cooked and chopped
3/4 cup
Unsalted Cashews
roasted, roughly chopped
3/4 cup
Blue Cheese , crumbled

Honey Vinaigrette Dressing

1/2 cup
Extra-Virgin Olive Oil
2 Tbsp
Balsamic Vinegar
2 Tbsp
1/2 Tbsp
1/2 tsp
Dijon Mustard
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Nutrition Per Serving

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CALORIES
688
FAT
55.9 g
PROTEIN
21.7 g
CARBS
32.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Add Broccoli (4 cups) to large bowl, drizzle with Extra-Virgin Olive Oil (1 Tbsp) , sprinkle with Salt and Pepper (to taste) , then toss to coat. Spread broccoli out on large baking sheet.
Step 3
Roast for 12-15 minutes or until cooked through. Remove and allow to cool.
Step 4
While broccoli cooks and cools, add Extra-Virgin Olive Oil (1/2 cup) , Apple Cider Vinegar (2 Tbsp) , Balsamic Vinegar (2 Tbsp) , Raw Honey (2 Tbsp) , Sea Salt (1/2 Tbsp) , Dijon Mustard (1/2 tsp) , and Ground Black Pepper (1 tsp) to medium mason jar, tighten lid, and shake well or use a small whisk to stir and blend.
Step 5
Add Organic Salad Greens (6 cups) , Green Cabbage (2 cups) , and Radishes (4) to a large bowl. Then top with Turkey Bacon (8 slices) and broccoli, along with Unsalted Cashews (3/4 cup) and Blue Cheese (3/4 cup) . Toss or stir until all ingredients are well-mixed.
Step 6
Distribute evenly among 4 bowls, top with additional cashews or blue cheese if desired. Drizzle with Honey Balsamic Vinaigrette and dig in!
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Nutrition Per Serving
Calories
688
% Daily Value*
Fat
55.9 g
72%
Saturated Fat
13.4 g
67%
Trans Fat
0.1 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
32.1 g
12%
Fiber
7.8 g
28%
Sugars
14.4 g
--
Protein
21.7 g
43%
Sodium
1631.3 mg
71%
Vitamin D
0.1 µg
0%
Calcium
381.7 mg
29%
Iron
7.1 mg
39%
Potassium
760.1 mg
16%
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