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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This Lemon Chicken is cooked up with a citrus twist and served on a bed of baby spinach. It is simple, fast and will melt in your mouth!
25MINS
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
2
us / metric
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/3 cup
White Wine
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
3 handfuls
Fresh Baby Spinach
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Lemon Wedge](https://www.sidechef.com/ingredient/ac45a364-44c6-4e03-81e4-94113c284b0b.jpg?d=96x96)
to taste
Lemon Wedges
Nutrition Per Serving
VIEW ALL
Calories
237
Fat
2.5 g
Protein
36.7 g
Carbs
8.0 g