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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Easy Pear Cobbler

Fall is here and it's time to make this super easy and delicious Pear Cobbler, made with juicy, sweet red pears.
Easy Pear Cobbler Recipe | SideChef
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Fall is here and it's time to make this super easy and delicious Pear Cobbler, made with juicy, sweet red pears.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Filling

2
Medium Red Pears , peeled, cored, sliced
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Chinese Five Spice Powder
2 Tbsp
Molasses

Crust

1/4 cup
Butter , melted
1/2 tsp
Baking Powder
1/4 tsp
1/2 cup
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
379
FAT
13.1 g
PROTEIN
3.3 g
CARBS
64.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a mixing bowl, add Red Pears (2) , Ground Cinnamon (1/2 Tbsp) , Chinese Five Spice Powder (1/4 tsp) , Granulated Sugar (3 Tbsp) , Molasses (2 Tbsp) , and Lemon Juice (1 Tbsp) . Mix well to combine.
Step 3
Pour Butter (1/4 cup) into the bottom of an 8 by 8-inch baking dish. Set aside.
Step 4
Into a mixing bowl, add All-Purpose Flour (1/2 cup) , Granulated Sugar (1/3 cup) , Baking Powder (1/2 tsp) , and Salt (1/4 tsp) . Whisk to combine.
Step 5
Add Milk (1/2 cup) . Whisk to combine, then pour the batter into the baking dish.
Step 6
Add the pears over top.
Step 7
Bake for 40-50 minutes, or until the top is golden-brown.
Step 8
Let cobbler cool before slicing and serving.

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
35.2 mg
12%
Carbohydrates
64.0 g
23%
Fiber
4.6 g
16%
Sugars
45.6 g
--
Protein
3.3 g
7%
Sodium
226.8 mg
10%
Vitamin D
--
--
Calcium
114.0 mg
9%
Iron
1.5 mg
8%
Potassium
324.2 mg
7%
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