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RECIPE
11 INGREDIENTS8 STEPS1HR

Easy Pear Cobbler

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Fall is here and it's time to make this super easy and delicious Pear Cobbler, made with juicy, sweet red pears.
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Filling

2
Medium  Red Pears , peeled, cored, sliced
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Chinese Five Spice Powder
2 Tbsp
Molasses
1 Tbsp

Crust

1/4 cup
Butter , melted
1/2 tsp
Baking Powder
1/4 tsp
1/2 cup

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Nutrition Per Serving

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CALORIES
379
FAT
13.1 g
PROTEIN
3.3 g
CARBS
64.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a mixing bowl, add Red Pear (2), Ground Cinnamon (2 1/4 teaspoon), Chinese Five Spice Powder (1/4 teaspoon), Granulated Sugar (3 tablespoon), Molasses (2 tablespoon), and Lemon Juice (1 tablespoon). Mix well to combine.
Step 3
Pour Butter (4 tablespoon) into the bottom of an 8 by 8-inch baking dish. Set aside.
Step 4
Into a mixing bowl, add All-Purpose Flour (1/2 cup), Granulated Sugar (5 tablespoon), Baking Powder (1/2 teaspoon), and Salt (1/4 teaspoon). Whisk to combine.
Step 5
Add Milk (1/2 cup). Whisk to combine, then pour the batter into the baking dish.
Step 6
Add the pears over top.
Step 7
Bake for 40-50 minutes, or until the top is golden-brown.
Step 8
Let cobbler cool before slicing and serving.

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
35.2 mg
12%
Carbohydrates
64.0 g
23%
Fiber
4.6 g
16%
Sugars
45.6 g
--
Protein
3.3 g
7%
Sodium
226.8 mg
10%
Vitamin D
--
--
Calcium
114.0 mg
9%
Iron
1.5 mg
8%
Potassium
324.2 mg
7%
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