Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a mixing bowl, add
Red Pears (2)
,
Ground Cinnamon (1/2 Tbsp)
,
Chinese Five Spice Powder (1/4 tsp)
,
Granulated Sugar (3 Tbsp)
,
Molasses (2 Tbsp)
, and the juice from
Lemon (1)
. Mix well to combine.
Step 3
Pour
Butter (1/4 cup)
into the bottom of an 8 by 8-inch baking dish. Set aside.
Step 4
Into a mixing bowl, add
All-Purpose Flour (1/2 cup)
,
Granulated Sugar (1/3 cup)
,
Baking Powder (1/2 tsp)
, and
Salt (1/4 tsp)
. Whisk to combine.
Step 5
Add
Milk (1/2 cup)
. Whisk to combine, then pour the batter into the baking dish.
Step 6
Add the pears over top.
Step 7
Bake for 40-50 minutes, or until the top is golden-brown.
Step 8
Let cobbler cool before slicing and serving.
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