A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!

Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
10MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Fresh Blackberry
up tp 2 cups

1/3 cup
Goat Cheese, crumbled
or Feta or Insalada Ricotta

2 1/2 Tbsp
Balsamic Vinegar
Nutrition Per Serving
Calories
248
Fat
19.9 g
Protein
7.4 g
Carbs
10.9 g