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SideChef
Recipes
Gluten-Free
Blackberry Basil Salad

12 INGREDIENTS • 3 STEPS • 10MINS

Blackberry Basil Salad

Recipe
5.0
2 ratings
A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!
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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!
10MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
4
us / metric
Baby Arugula
7 cups
Baby Arugula
or Baby Spinach
Red Onion
4 Tbsp
Red Onions, thinly sliced
Fresh Blackberry
1 cup
Fresh Blackberry
up tp 2 cups
Goat Cheese
1/3 cup
Goat Cheese, crumbled
or Feta or Insalada Ricotta
Slivered Almonds
4 Tbsp
Slivered Almonds, toasted
up to 1/2 cup
or Maple Pecans
Fresh Basil Leaf
4 Tbsp
Fresh Basil Leaves, torn
Fresh Chives
1 Tbsp
Fresh Chives
or Onion Blossoms
optional
Olive Oil
3 Tbsp
Olive Oil
Balsamic Vinegar
8 tsp
Balsamic Vinegar
Maple Syrup
2 tsp
Maple Syrup
or Honey
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
248
Fat
19.9 g
Protein
7.4 g
Carbs
10.9 g
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Blackberry Basil Salad
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author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Cooking InstructionsHide images
step 1
To make the dressing, mix the Olive Oil (3 Tbsp), Balsamic Vinegar (8 tsp), Maple Syrup (2 tsp), Salt (as needed) and Ground Black Pepper (as needed) in a small bowl.
step 2
In a large bowl, place Baby Arugula (7 cups), Fresh Basil Leaves (4 Tbsp), and Red Onions (4 Tbsp). Toss with just enough dressing to lightly coat - you may not need all.
step 3
Place dressed greens onto a platter or divide onto plates. Top with Fresh Blackberry (1 cup), Goat Cheese (1/3 cup), a few basil leaves, toasted Slivered Almonds (4 Tbsp) and Fresh Chives (1 Tbsp). Serve and enjoy!
step 3 Place dressed greens onto a platter or divide onto plates. Top with Fresh Blackberry (1 cup), Goat Cheese (1/3 cup), a few basil leaves, toasted Slivered Almonds (4 Tbsp) and Fresh Chives (1 Tbsp). Serve and enjoy!
Tags
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Gluten-Free
Lunch
Healthy
Shellfish-Free
Low-Calorie
Vegetarian
Quick & Easy
Salad
Vegetables
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