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RECIPE
12 INGREDIENTS3 STEPS10MIN

Blackberry Basil Salad

5.0
2 Ratings
Blackberry Basil Salad Recipe | SideChef
Blackberry Basil Salad Recipe | SideChef

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Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
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A summery salad with fresh blackberries, basil, and goat cheese with a simple balsamic vinaigrette.
10MIN
Total Time

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
7 1/2 cups
Fresh Baby Spinach
or Baby Arugula
1/4 cup
Red Onions , thinly sliced
2 cups
Fresh Blackberries
1/3 cup
Goat Cheese , crumbled
or Feta or Insalada Ricotta
1/4 cup
1 Tbsp
Chive Blossoms
or Onion Blossoms
1/4 cup
2 Tbsp
Balsamic Vinegar
1/4 tsp
1 Tbsp
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Nutrition Per Serving

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CALORIES
309
FAT
24.0 g
PROTEIN
8.2 g
CARBS
16.9 g

Cooking Instructions

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Step 1
To make the dressing, mix the Olive Oil (1/4 cup) , Balsamic Vinegar (2 Tbsp) , Honey (1 Tbsp) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) in a small bowl.
Step 2
In a large bowl, place Fresh Baby Spinach (7 1/2 cups) , Fresh Basil Leaves (1/4 cup) and Red Onions (1/4 cup) . Toss with just enough dressing to lightly coat-you may not need all.
Step 3
Place dressed greens onto a platter or divide onto plates. Top with Fresh Blackberries (2 cups) , Goat Cheese (1/3 cup) , a few basil leaves, toasted Slivered Almonds (1/4 cup) and Chive Blossoms (1 Tbsp) . Serve and enjoy!
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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
15.8 mg
5%
Carbohydrates
16.9 g
6%
Fiber
6.1 g
22%
Sugars
9.9 g
--
Protein
8.2 g
16%
Sodium
292.0 mg
13%
Vitamin D
0.1 µg
0%
Calcium
146.2 mg
11%
Iron
2.2 mg
12%
Potassium
452.7 mg
10%
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