Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Recipe

10 INGREDIENTS • 8 STEPS • 1HR 20MINS

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.

1HR 20MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 1/3 cups

Whole Wheat Flour

1/2 cup

Cake Flour

3/4 cup

Brown Sugar

3

Organic Eggs

1 Tbsp

Baking Powder

1/2 tsp

Vanilla Extract

1/2 cup

Melted Coconut Oil

1/2 cup

Water

to taste

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

330

Fat

15.7 g

Protein

4.3 g

Carbs

45.1 g

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In the bowl of your electric mixer, beat Organic Eggs (3) and Brown Sugar (3/4 cup) until light in color.

step 2 In the bowl of your electric mixer, beat Organic Eggs (3) and Brown Sugar (3/4 cup) until light in color.

step 3

Gently stir in Baking Powder (1 Tbsp) and Vanilla Extract (1/2 tsp). Then slowly incorporate Whole Wheat Flour (1 1/3 cups), Cake Flour (1/2 cup), Coconut Oil (1/2 cup), and Water (1/2 cup).

step 3 Gently stir in Baking Powder (1 Tbsp) and Vanilla Extract (1/2 tsp). Then slowly incorporate Whole Wheat Flour (1 1/3 cups), Cake Flour (1/2 cup), Coconut Oil (1/2 cup), and Water (1/2 cup).

step 4

Slice up some Apricots (to taste) and lightly dust them in additional flour. Gently fold them into the batter.

step 4 Slice up some Apricots (to taste) and lightly dust them in additional flour. Gently fold them into the batter.

step 5

Oil a ring-form pan and dust with flour. Pour in the batter.

step 5 Oil a ring-form pan and dust with flour. Pour in the batter.

step 6

Bake for about 1 hour.

step 7

Take out the cake from the oven and allow for it to cool down completely.

step 7 Take out the cake from the oven and allow for it to cool down completely.

step 8

Remove the cake from the pan and dust it with Powdered Confectioners Sugar (to taste).

step 8 Remove the cake from the pan and dust it with Powdered Confectioners Sugar (to taste).

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