10 INGREDIENTS • 8 STEPS • 1HR 20MINS

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Name: Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake
Total time: PT4800.0S
Yield: 8
Ingredients: 170 gram Whole Wheat Flour; 80 gram Cake Flour; 180 gram Brown Sugar; 3 Organic Egg; 15 gram Baking Powder; 1/2 teaspoon Vanilla Extract; 130 milliliter Coconut Oil; 130 milliliter Water; to taste Apricot; to taste Powdered Confectioners Sugar

Recipe

Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.

Love This Recipe?

Add to plan

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.

1HR 20MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/3 cups

Whole Wheat Flour

1/2 cup

Cake Flour

3/4 cup

Brown Sugar

3

Organic Eggs

0.5 oz

Baking Powder

as needed

Vanilla Extract

1/2 cup

Melted Coconut Oil

1/2 cup

Water

to taste

Apricots

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

330

Fat

15.7 g

Protein

4.3 g

Carbs

45.1 g

Love This Recipe?

Add to plan

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In the bowl of your electric mixer, beat Organic Eggs (3) and Brown Sugar (3/4 cup) until light in color.

step 3

Gently stir in Baking Powder (0.5 oz) and Vanilla Extract (as needed). Then slowly incorporate Whole Wheat Flour (1 1/3 cups), Cake Flour (1/2 cup), Coconut Oil (1/2 cup), and Water (1/2 cup).