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RECIPE
10 INGREDIENTS 8 STEPS 1hr 20min

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.
Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake Recipe | SideChef
Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 20min
Total Time
$0.51
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Cake Flour
3/4 cup
Brown Sugar
3
Organic Eggs
1 Tbsp
Baking Powder
1/2 cup
Melted Coconut Oil
1/2 cup
Water
to taste
to taste
Powdered Confectioners Sugar

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
354
FAT
17.5 g
PROTEIN
6.4 g
CARBS
45.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer, beat Organic Eggs (3) and Brown Sugar (3/4 cup) until light in color.
Step 3
Gently stir in Baking Powder (1 Tbsp) and Vanilla Extract (1/2 tsp) . Then slowly incorporate Whole Wheat Flour (1 1/3 cups) , Cake Flour (1/2 cup) , Coconut Oil (1/2 cup) , and Water (1/2 cup) .
Step 4
Slice up some Apricots (to taste) and lightly dust them in additional flour. Gently fold them into the batter.
Step 5
Oil a ring-form pan and dust with flour. Pour in the batter.
Step 6
Bake for about 1 hour.
Step 7
Take out the cake from the oven and allow for it to cool down completely.
Step 8
Remove the cake from the pan and dust it with Powdered Confectioners Sugar (to taste) .

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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
66.6 mg
22%
Carbohydrates
45.5 g
17%
Fiber
2.6 g
9%
Sugars
23.3 g
--
Protein
6.4 g
13%
Sodium
228.7 mg
10%
Vitamin D
--
--
Calcium
76.8 mg
6%
Iron
1.6 mg
9%
Potassium
74.0 mg
2%
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