Preheat oven to 350 degrees F (180 degrees C).
In the bowl of your electric mixer, beat
Organic Eggs (3)
Brown Sugar (3/4 cup)
until light in color.
Gently stir in
Baking Powder (1 Tbsp)
Vanilla Extract (1/2 tsp)
. Then slowly incorporate
Whole Wheat Flour (1 1/3 cups)
Cake Flour (1/2 cup)
Coconut Oil (1/2 cup)
Water (1/2 cup)
Slice up some
Apricots (to taste)
and lightly dust them in additional flour. Gently fold them into the batter.
Oil a ring-form pan and dust with flour. Pour in the batter.
Bake for about 1 hour.
Take out the cake from the oven and allow for it to cool down completely.
Remove the cake from the pan and dust it with
Powdered Confectioners Sugar (to taste)