Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 8 STEPS 1hr 20min

Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake

Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.
Dairy-Free, Nut-Free, Soy-Free Apricot Water Cake Recipe | SideChef
Made with water, this cake is super moist and soft. Dairy-free and nut-free, it is also perfect for people with food intolerance.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 20min
Total Time
$0.51
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Cake Flour
3/4 cup
Brown Sugar
3
Organic Eggs
1 Tbsp
Baking Powder
1/2 cup
Melted Coconut Oil
1/2 cup
Water
to taste
to taste
Powdered Confectioners Sugar
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
354
FAT
17.5 g
PROTEIN
6.4 g
CARBS
45.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer, beat Organic Eggs (3) and Brown Sugar (3/4 cup) until light in color.
Step 3
Gently stir in Baking Powder (1 Tbsp) and Vanilla Extract (1/2 tsp) . Then slowly incorporate Whole Wheat Flour (1 1/3 cups) , Cake Flour (1/2 cup) , Coconut Oil (1/2 cup) , and Water (1/2 cup) .
Step 4
Slice up some Apricots (to taste) and lightly dust them in additional flour. Gently fold them into the batter.
Step 5
Oil a ring-form pan and dust with flour. Pour in the batter.
Step 6
Bake for about 1 hour.
Step 7
Take out the cake from the oven and allow for it to cool down completely.
Step 8
Remove the cake from the pan and dust it with Powdered Confectioners Sugar (to taste) .
65 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
354
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
66.6 mg
22%
Carbohydrates
45.5 g
17%
Fiber
2.6 g
9%
Sugars
23.3 g
--
Protein
6.4 g
13%
Sodium
228.7 mg
10%
Vitamin D
--
--
Calcium
76.8 mg
6%
Iron
1.6 mg
9%
Potassium
74.0 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from