Preheat oven to 350 degrees F (180 degrees C).
In the bowl of your electric mixer, beat Organic Egg (3) and Brown Sugar (180 gram) until light in color.
Gently stir in Baking Powder (15 gram) and Vanilla Extract (1/2 teaspoon). Then slowly incorporate Whole Wheat Flour (170 gram), Water (130 milliliter), Cake Flour (80 gram), and Coconut Oil (130 milliliter).
Slice up some Apricot (to taste) and lightly dust them in additional flour. Gently fold them into the batter.
Oil a ring-form pan and dust with flour. Pour in the batter.
Bake for about 1 hour.
Take out the cake from the oven and allow for it to cool down completely.
Remove the cake from the pan and dust it with Powdered Confectioners Sugar (to taste).