Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
4 INGREDIENTS5 STEPS10MIN

Fermented Carrots in Kombucha

Love This Recipe?
74 Saved
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Gut-healing Fermented Carrots in Kombucha! Add them to a salad, serve them as a side, or just snack on them when hungry! They will need to ferment in a dark place for 5 to 7 days before they're ready, so plan ahead.

10MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
3 1/3 cups
rinsed
1 in
to taste
Kombucha Tea
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
98
FAT
0.0 g
PROTEIN
3.3 g
CARBS
23.1 g

Directions

HIDE IMAGES
Step 1
Peel the Carrots (3 1/3 cups) and Fresh Ginger (1 in) , then dice the ginger and slice the carrots. I like to slice them very thin, but honestly speaking, any shape you like will work.
Step 2
In a bowl, mix carrots, ginger, and Himalayan Rock Salt (1 tsp) , then add the ingredients into your sterilized glass jar, pressing them down with your clean hands or a wooden spoon.
Step 3
Pour in enough Kombucha Tea (to taste) to cover up all the veggies. Make sure to leave some space between the surface and the lid, as the veggies might expand towards the top while fermenting.
Step 4
Cover with a lid and leave the jar in a dark place for 5 to 7 days, as fermentation time can really vary based on the outside temperature. To avoid the veggies coming out of their brine, you could place some weight on top, or just check them daily and push them down with a clean wooden spoon.
Step 5
Once ready, store in your fridge for several months!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
74 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
98
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.1 g
8%
Fiber
6.6 g
24%
Sugars
16.1 g
--
Protein
3.3 g
7%
Sodium
1245.9 mg
54%
Vitamin D
--
--
Calcium
102.5 mg
8%
Iron
1.2 mg
7%
Potassium
14.7 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from