Beet and Zucchini Summer Salad

12 INGREDIENTS • 4 STEPS • 10MINS

Beet and Zucchini Summer Salad

Recipe

5.0

3 ratings

A light and delicious summer salad that is also vegan!

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Beet and Zucchini Summer Salad

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A light and delicious summer salad that is also vegan!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

10MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

2

us / metric

to taste

Sponsored

Simply Organic Black Pepper, Medium Grind

Salad

2

Medium Beets, peeled, chopped

boiled or steamed

2 cups

Spring Mix Greens

2

Medium Zucchini

8

Walnuts, chopped

1 tsp

to taste

Dressing

2 cloves

Garlic, minced

2 Tbsp

Extra-Virgin Olive Oil

1/2 tsp

Himalayan Rock Salt

1/4 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind

2 Tbsp

Coconut Vinegar

Nutrition Per Serving

VIEW ALL

Calories

301

Fat

23.0 g

Protein

6.7 g

Carbs

22.7 g

Love This Recipe?

Beet and Zucchini Summer Salad

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

In a skillet, heat up Olive Oil (1 tsp). Slice up the Zucchini (2), season with Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste), and cook them on both sides until crispy.

step 1 In a skillet, heat up Olive Oil (1 tsp). Slice up the Zucchini (2), season with Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste), and cook them on both sides until crispy.

step 2

Into a large bowl, add the Beets (2), Spring Mix Greens (2 cups), Walnuts (8), and zucchini.

step 2 Into a large bowl, add the Beets (2), Spring Mix Greens (2 cups), Walnuts (8), and zucchini.

step 3

In a small bowl, combine Extra-Virgin Olive Oil (2 Tbsp), Garlic (2 cloves), Himalayan Rock Salt (1/2 tsp), Simply Organic Black Pepper, Medium Grind (1/4 tsp), and Coconut Vinegar (2 Tbsp). Stir them well and pour them on top of the salad.

step 3 In a small bowl, combine Extra-Virgin Olive Oil (2 Tbsp), Garlic (2 cloves), Himalayan Rock Salt (1/2 tsp), Simply Organic Black Pepper, Medium Grind (1/4 tsp), and Coconut Vinegar (2 Tbsp). Stir them well and pour them on top of the salad.

step 4

Toss and serve it up!

step 4 Toss and serve it up!

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