Low-Carb “Nice Cream” made with no banana and with a boost of protein! Fully vegan and Keto-friendly.
Total Time
10min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
2
Large
Zucchini
•
2
Tbsp
Dark Cocoa Powder
•
1/3
cup
Chocolate Protein Powder
Cooking Instructions
1.
In a food processor, place the Zucchini (2), Dark Cocoa Powder (2 Tbsp), and Chocolate Protein Powder (1/3 cup).
2.
Blend until creamy. This might take a few minutes and you will need to stop and stir the mixture with a spatula a few times. Do not add any liquids!
3.
For a soft-serve nice cream, just transfer the mixture into a bowl and enjoy. For a harder version, place it into a container and freeze for 1 hour, then scoop it out and enjoy!
Author's Notes
Add 1/2 cup of chocolate cashew butter or a few Tbsp of MTC oil if you want to increase the fat content!
Nutrition Per Serving
CALORIES
133
FAT
4.6 g
PROTEIN
12.5 g
CARBS
14.6 g
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