Recipe

3 INGREDIENTS • 3 STEPS • 10MINS

Low-Carb Protein Nice Cream

Name: Low-Carb Protein Nice Cream
Total time: PT600.0S
Yield: 2
Ingredients: 2 Zucchini; 2 tablespoon Dark Cocoa Powder; 40 gram Chocolate Protein Powder

Low-Carb “Nice Cream” made with no banana and with a boost of protein! Fully vegan and Keto-friendly.

Add to plan

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Low-Carb “Nice Cream” made with no banana and with a boost of protein! Fully vegan and Keto-friendly.

10MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Large Zucchini

chopped and frozen overnight

2 Tbsp

Dark Cocoa Powder

1/3 cup

Chocolate Protein Powder

vegan or any kind you prefer

Nutrition Per Serving

VIEW ALL

Calories

133

Fat

4.6 g

Protein

12.5 g

Carbs

14.6 g

Add to plan

Low-Carb Protein Nice Cream

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Add 1/2 cup of chocolate cashew butter or a few Tbsp of MTC oil if you want to increase the fat content!

Cooking InstructionsHide images

step 1

In a food processor, place the Zucchini (2), Dark Cocoa Powder (2 Tbsp), and Chocolate Protein Powder (1/3 cup).

step 2

Blend until creamy. This might take a few minutes and you will need to stop and stir the mixture with a spatula a few times. Do not add any liquids!

step 3

For a soft-serve nice cream, just transfer the mixture into a bowl and enjoy. For a harder version, place it into a container and freeze for 1 hour, then scoop it out and enjoy!