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In a food processor, place the
Dark Cocoa Powder (2 Tbsp)
Chocolate Protein Powder (1/3 cup)
Blend until creamy. This might take a few minutes and you will need to stop and stir the mixture with a spatula a few times. Do not add any liquids!
For a soft-serve nice cream, just transfer the mixture into a bowl and enjoy. For a harder version, place it into a container and freeze for 1 hour, then scoop it out and enjoy!
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