Low-Carb Protein Nice Cream

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Zucchini

chopped and frozen overnight

2 Tbsp

Dark Cocoa Powder

1/3 cup

Chocolate Protein Powder

vegan or any kind you prefer

Cooking Instructions

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Step 1

In a food processor, place the Zucchini (2) , Dark Cocoa Powder (2 Tbsp) , and Chocolate Protein Powder (1/3 cup) .

Step 2

Blend until creamy. This might take a few minutes and you will need to stop and stir the mixture with a spatula a few times. Do not add any liquids!

Step 3

For a soft-serve nice cream, just transfer the mixture into a bowl and enjoy. For a harder version, place it into a container and freeze for 1 hour, then scoop it out and enjoy!