Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Swanson Loaded Potato Soup
Watch Full Video

7 INGREDIENTS • 7 STEPS • 1HR

Swanson Loaded Potato Soup

Recipe
4.5
2 ratings
This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter.
Love This Recipe?
Add to plan
logo
Swanson Loaded Potato Soup
Save
author_avatar
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter.
1HR
Total Time
$2.97
Cost Per Serving
Ingredients
Servings
4
us / metric
Bacon
8 oz
Bacon
Onion
1
Large Onion
Russet Potato
2 lb
Russet Potatoes
Swanson® Cream Starter Traditional
1 pckg
Swanson® Cream Starter Traditional
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese, shredded
Scallion
1 bunch
Scallion
3 scallions per 4 servings
Salt
1 pinch
Salt
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
36.2 g
Protein
26.1 g
Carbs
61.4 g
Love This Recipe?
Add to plan
logo
Swanson Loaded Potato Soup
Save
author_avatar
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
Cooking InstructionsHide images
step 1
Slice the Bacon (8 oz) into strips.
step 1 Slice the Bacon (8 oz) into strips.
step 2
In a large pot set over medium heat, cook the bacon for 7 to 8 minutes until crispy.
step 2 In a large pot set over medium heat, cook the bacon for 7 to 8 minutes until crispy.
step 3
Remove half of the bacon from the pot to a paper towel lined plate, then chop Onion (1) and add to pan along with Salt (1 pinch). Cook for 10 minutes, stirring occasionally, until soft and fragrant.
step 3 Remove half of the bacon from the pot to a paper towel lined plate, then chop Onion (1) and add to pan along with Salt (1 pinch). Cook for 10 minutes, stirring occasionally, until soft and fragrant.
step 4
Cut the Russet Potatoes (2 lb) into large chunks. Add the potato chunks to a pot and season generously with a big pinch of salt, and cook for 5 minutes.
step 4 Cut the Russet Potatoes (2 lb) into large chunks. Add the potato chunks to a pot and season generously with a big pinch of salt, and cook for 5 minutes.
step 5
Add the Swanson® Cream Starter Traditional (1 pckg) and cook the soup for 15 to 20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn't burn, until the potatoes are soft.
step 5 Add the Swanson® Cream Starter Traditional (1 pckg) and cook the soup for 15 to 20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn't burn, until the potatoes are soft.
step 6
Stir in the Shredded Cheddar Cheese (1 cup) and Scallion (1 bunch) and serve immediately.
step 6 Stir in the Shredded Cheddar Cheese (1 cup) and Scallion (1 bunch) and serve immediately.
step 7
Add extra shredded cheddar cheese, bacon, and scallions as garnish and enjoy!
step 7 Add extra shredded cheddar cheese, bacon, and scallions as garnish and enjoy!
Watch Full Video
Tags
view more tags
American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Potatoes
Game Day
Soups & Stews
0 Saved
top