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RECIPE
7 INGREDIENTS7 STEPS1HR

Swanson Loaded Potato Soup

4.5
2 Ratings

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This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter.
1HR
Total Time

Campbell's Kitchen

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Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
1
Large  Onion
1 pckg
Swanson® Cream Starter Traditional
1 cup
3
Scallions
1 pinch

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Nutrition Per Serving

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CALORIES
659
FAT
35.7 g
PROTEIN
26.3 g
CARBS
60.6 g

Cooking Instructions

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Step 1
Slice the Bacon (8 ounce) into strips.
Step 2
In a large pot set over medium heat, cook the bacon for 7 to 8 minutes until crispy.
Step 3
Remove half of the bacon from the pot to a paper towel lined plate, then chop Onion (1) and add to pan along with Salt (1 pinch). Cook for 10 minutes, stirring occasionally, until soft and fragrant.
Step 4
Cut the Russet Potato (2 pound) into large chunks. Add the potato chunks to a pot and season generously with a big pinch of salt, and cook for 5 minutes.
Step 5
Add the Swanson® Cream Starter Traditional (1 package) and cook the soup for 15 to 20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn't burn, until the potatoes are soft.
Step 6
Stir in the Shredded Cheddar Cheese (1 cup) and Scallion (3) and serve immediately.
Step 7
Add extra shredded cheddar cheese, bacon, and scallions as garnish and enjoy!

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Nutrition Per Serving
Calories
659
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
16.7 g
84%
Trans Fat
0.1 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
60.6 g
22%
Fiber
4.6 g
16%
Sugars
11.0 g
--
Protein
26.3 g
53%
Sodium
1566.8 mg
68%
Vitamin D
0.2 µg
1%
Calcium
440.1 mg
34%
Iron
2.7 mg
15%
Potassium
1144.6 mg
24%
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