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RECIPE
7 INGREDIENTS 7 STEPS 1hr

Swanson Loaded Potato Soup

4.5
2 Ratings
This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter.
Swanson Loaded Potato Soup Recipe | SideChef
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This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter.
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Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
1hr
Total Time
$2.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Onion
1 pckg
Swanson® Cream Starter Traditional
1 cup
1 bunch
Scallions
3 scallions per 4 servings
1 pinch

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Nutrition Per Serving

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CALORIES
668
FAT
36.2 g
PROTEIN
26.1 g
CARBS
61.4 g

Cooking Instructions

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Step 1
Slice the Wright® Brand Smoked Bacon (8 oz) into strips.
Step 2
In a large pot set over medium heat, cook the bacon for 7 to 8 minutes until crispy.
Step 3
Remove half of the bacon from the pot to a paper towel lined plate, then chop Onion (1) and add to pan along with Salt (1 pinch) . Cook for 10 minutes, stirring occasionally, until soft and fragrant.
Step 4
Cut the Russet Potatoes (6 cups) into large chunks. Add the potato chunks to a pot and season generously with a big pinch of salt, and cook for 5 minutes.
Step 5
Add the Swanson® Cream Starter Traditional (1 pckg) and cook the soup for 15 to 20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn't burn, until the potatoes are soft.
Step 6
Stir in the Shredded Cheddar Cheese (1 cup) and Scallions (1 bunch) and serve immediately.
Step 7
Add extra shredded cheddar cheese, bacon, and scallions as garnish and enjoy!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
16.1 g
80%
Trans Fat
0.1 g
--
Cholesterol
84.2 mg
28%
Carbohydrates
61.4 g
22%
Fiber
5.0 g
18%
Sugars
11.4 g
--
Protein
26.1 g
52%
Sodium
1572.4 mg
68%
Vitamin D
0.4 µg
2%
Calcium
448.9 mg
35%
Iron
3.0 mg
17%
Potassium
1207.7 mg
26%
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