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RECIPE
12 INGREDIENTS8 STEPS2HR

Brownie Cheesecake Bites

4.0
2 Ratings
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313 Saved
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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These bite-sized brownie cheesecake cups are just the thing to bring to parties and they're perfect for portion control too!

2HR

Total Time
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 cup
Graham Cracker Crumbs
1 1/2 Tbsp
Reduced Fat Margarine , melted
3/4 cup
Light Cream Cheese , softened
1/2 Tbsp
Cake Flour
1/2 Tbsp
Light Cream
2
Eggs , separated
egg whites only
Toppings
1 pckg
Kellogg's Special K® Brownie Bites
or Fiber 1 Brownie
1 Tbsp
Mini White Chocolate Chips
1 Tbsp
Chopped Pecans
or Chopped Walnuts
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Nutrition Per Serving
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CALORIES
459
FAT
20.2 g
PROTEIN
6.5 g
CARBS
58.9 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C), line your mini muffin pan with 18 liners.
Step 2
In a small bowl, mix your Graham Cracker Crumbs (1/2 cup) and Reduced Fat Margarine (1 1/2 tablespoon) together. Fill your 18 muffin cups with the crumb mixture, pat down with your fingers.
Step 3
Bake in the oven for 4 to 5 minutes then set aside, leave oven on.
Step 4
Use an electric mixer to blend your Light Cream Cheese (6 ounce) and Granulated Sugar (2 tablespoon). Then add your Cake Flour (1/2 tablespoon), Light Cream (1/2 tablespoon), Egg (2), and Vanilla Extract (1/2 teaspoon). Continue beating on low.
Step 5
Divide your cream cheese mixture over the 18 mini muffin cups, about 1 tablespoon in each.
Step 6
Cut up your Kellogg's Special K® Brownie Bites (1 package) and mix it with Mini White Chocolate Chips (1 tablespoon), Mini Chocolate Chips (1 tablespoon) and Chopped Pecans (1 tablespoon).
Step 7
Sprinkle on top of your 18 cheesecake bites. Bake in oven for 13 to 15 minutes.
Step 8
Let cool then let set in fridge for about an hour and a half.

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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
45.4 mg
15%
Carbohydrates
58.9 g
21%
Fiber
3.8 g
14%
Sugars
30.9 g
--
Protein
6.5 g
13%
Sodium
350.5 mg
15%
Vitamin D
0.6 µg
3%
Calcium
21.4 mg
2%
Iron
1.7 mg
9%
Potassium
27.1 mg
1%
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