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Brownie Cheesecake Bites
Recipe

12 INGREDIENTS • 8 STEPS • 2HRS

Brownie Cheesecake Bites

4
2 ratings
These bite-sized brownie cheesecake cups are just the thing to bring to parties and they're perfect for portion control too!
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
These bite-sized brownie cheesecake cups are just the thing to bring to parties and they're perfect for portion control too!
2HRS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
10
US / Metric
Graham Cracker Crumbs
1/2 cup
Graham Cracker Crumbs
Vegetable Oil Spread
1 1/2 Tbsp
Vegetable Oil Spread, melted
Light Cream Cheese
3/4 cup
Light Cream Cheese, softened
Cake Flour
1/2 Tbsp
Cake Flour
Light Cream
1/2 Tbsp
Light Cream
Egg
2
Eggs, separated
egg whites only
Toppings
Kellogg's Special  K® Brownie Bites
1 pckg
Kellogg's Special K® Brownie Bites
or Fiber 1 Brownie
Mini White Chocolate Chips
1 Tbsp
Mini White Chocolate Chips
Chopped Pecans
1 Tbsp
Chopped Pecans
or Chopped Walnuts
Nutrition Per Serving
VIEW ALL
Calories
459
Fat
20.2 g
Protein
6.5 g
Carbs
58.9 g
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Brownie Cheesecake Bites
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C), line your mini muffin pan with 18 liners.
step 2
In a small bowl, mix your Graham Cracker Crumbs (1/2 cup) and Vegetable Oil Spread (1 1/2 Tbsp) together. Fill your 18 muffin cups with the crumb mixture, and pat down with your fingers.
step 2 In a small bowl, mix your Graham Cracker Crumbs (1/2 cup) and Vegetable Oil Spread (1 1/2 Tbsp) together. Fill your 18 muffin cups with the crumb mixture, and pat down with your fingers.
step 3
Bake in the oven for 4 to 5 minutes then set aside, leave oven on.
step 4
Use an electric mixer to blend your Light Cream Cheese (3/4 cup) and Granulated Sugar (2 Tbsp). Then add your Cake Flour (1/2 Tbsp), Light Cream (1/2 Tbsp), Eggs (2), and Vanilla Extract (1/2 tsp). Continue beating on low.
step 5
Divide your cream cheese mixture over the 18 mini muffin cups, about 1 tablespoon in each.
step 5 Divide your cream cheese mixture over the 18 mini muffin cups, about 1 tablespoon in each.
step 6
Cut up your Kellogg's Special K® Brownie Bites (1 pckg) and mix it with Mini White Chocolate Chips (1 Tbsp), Mini Chocolate Chips (1 Tbsp) and Chopped Pecans (1 Tbsp).
step 6 Cut up your Kellogg's Special  K® Brownie Bites (1 pckg) and mix it with Mini White Chocolate Chips (1 Tbsp), Mini Chocolate Chips (1 Tbsp) and Chopped Pecans (1 Tbsp).
step 7
Sprinkle on top of your 18 cheesecake bites. Bake in oven for 13 to 15 minutes.
step 7 Sprinkle on top of your 18 cheesecake bites. Bake in oven for 13 to 15 minutes.
step 8
Let cool then let set in fridge for about an hour and a half.
step 8 Let cool then let set in fridge for about an hour and a half.
Tags
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Christmas
Shellfish-Free
Easter
Vegetarian
Dessert
Thanksgiving
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