Directions
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Step 1
Preheat oven to 350 degrees F (180 degrees C), line your mini muffin pan with 18 liners.
Step 2
In a small bowl, mix your Graham Cracker Crumbs (1/2 cup) and Reduced Fat Margarine (1 1/2 tablespoon) together. Fill your 18 muffin cups with the crumb mixture, pat down with your fingers.
Step 3
Bake in the oven for 4 to 5 minutes then set aside, leave oven on.
Step 4
Use an electric mixer to blend your Light Cream Cheese (6 ounce) and Granulated Sugar (2 tablespoon). Then add your Cake Flour (1/2 tablespoon), Light Cream (1/2 tablespoon), Egg (2), and Vanilla Extract (1/2 teaspoon). Continue beating on low.
Step 5
Divide your cream cheese mixture over the 18 mini muffin cups, about 1 tablespoon in each.
Step 6
Cut up your Kellogg's Special K® Brownie Bites (1 package) and mix it with Mini White Chocolate Chips (1 tablespoon), Mini Chocolate Chips (1 tablespoon) and Chopped Pecans (1 tablespoon).
Step 7
Sprinkle on top of your 18 cheesecake bites. Bake in oven for 13 to 15 minutes.
Step 8
Let cool then let set in fridge for about an hour and a half.
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