Brownie Cheesecake Bites

Recipe

12 INGREDIENTS • 8 STEPS • 2HRS

Brownie Cheesecake Bites

4.0

2 ratings

These bite-sized brownie cheesecake cups are just the thing to bring to parties and they're perfect for portion control too!

Brownie Cheesecake Bites

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

These bite-sized brownie cheesecake cups are just the thing to bring to parties and they're perfect for portion control too!

2HRS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

10

US / Metric

1/2 cup

Graham Cracker Crumbs

1 1/2 Tbsp

Vegetable Oil Spread, melted

3/4 cup

Light Cream Cheese, softened

2 Tbsp

Granulated Sugar

1/2 Tbsp

Cake Flour

1/2 Tbsp

Light Cream

2

Eggs, separated

egg whites only

1/2 tsp

Vanilla Extract

Toppings

1 pckg

Kellogg's Special K® Brownie Bites

or Fiber 1 Brownie

1 Tbsp

Mini White Chocolate Chips

1 Tbsp

Mini Chocolate Chips

1 Tbsp

Chopped Pecans

or Chopped Walnuts

Nutrition Per Serving

VIEW ALL

Calories

459

Fat

20.2 g

Protein

6.5 g

Carbs

58.9 g

Brownie Cheesecake Bites

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C), line your mini muffin pan with 18 liners.

step 2

In a small bowl, mix your Graham Cracker Crumbs (1/2 cup) and Vegetable Oil Spread (1 1/2 Tbsp) together. Fill your 18 muffin cups with the crumb mixture, and pat down with your fingers.

step 2 In a small bowl, mix your Graham Cracker Crumbs (1/2 cup) and Vegetable Oil Spread (1 1/2 Tbsp) together. Fill your 18 muffin cups with the crumb mixture, and pat down with your fingers.

step 3

Bake in the oven for 4 to 5 minutes then set aside, leave oven on.

step 4

Use an electric mixer to blend your Light Cream Cheese (3/4 cup) and Granulated Sugar (2 Tbsp). Then add your Cake Flour (1/2 Tbsp), Light Cream (1/2 Tbsp), Eggs (2), and Vanilla Extract (1/2 tsp). Continue beating on low.

step 5

Divide your cream cheese mixture over the 18 mini muffin cups, about 1 tablespoon in each.

step 5 Divide your cream cheese mixture over the 18 mini muffin cups, about 1 tablespoon in each.

step 6

Cut up your Kellogg's Special K® Brownie Bites (1 pckg) and mix it with Mini White Chocolate Chips (1 Tbsp), Mini Chocolate Chips (1 Tbsp) and Chopped Pecans (1 Tbsp).

step 6 Cut up your Kellogg's Special K® Brownie Bites (1 pckg) and mix it with Mini White Chocolate Chips (1 Tbsp), Mini Chocolate Chips (1 Tbsp) and Chopped Pecans (1 Tbsp).

step 7

Sprinkle on top of your 18 cheesecake bites. Bake in oven for 13 to 15 minutes.

step 7 Sprinkle on top of your 18 cheesecake bites. Bake in oven for 13 to 15 minutes.

step 8

Let cool then let set in fridge for about an hour and a half.

step 8 Let cool then let set in fridge for about an hour and a half.

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