Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C), line your mini muffin pan with 18 liners.
Step 2
In a small bowl, mix your
Graham Cracker Crumbs (1/2 cup)
and
Vegetable Oil Spread (1 1/2 Tbsp)
together. Fill your 18 muffin cups with the crumb mixture, and pat down with your fingers.
Step 3
Bake in the oven for 4 to 5 minutes then set aside, leave oven on.
Step 4
Use an electric mixer to blend your
Light Cream Cheese (3/4 cup)
and
Granulated Sugar (2 Tbsp)
. Then add your
Cake Flour (1/2 Tbsp)
,
Light Cream (1/2 Tbsp)
,
Eggs (2)
, and
Vanilla Extract (1/2 tsp)
. Continue beating on low.
Step 5
Divide your cream cheese mixture over the 18 mini muffin cups, about 1 tablespoon in each.
Step 6
Cut up your
Kellogg's Special K® Brownie Bites (1 pckg)
and mix it with
Mini White Chocolate Chips (1 Tbsp)
,
Mini Chocolate Chips (1 Tbsp)
and
Chopped Pecans (1 Tbsp)
.
Step 7
Sprinkle on top of your 18 cheesecake bites. Bake in oven for 13 to 15 minutes.
Step 8
Let cool then let set in fridge for about an hour and a half.
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