Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!
Total Time
45min
5.0
1 Rating
Author: Campbell's Kitchen
Servings:
6
Ingredients
•
2
Tbsp
Olive Oil
•
8
oz
Italian-Style Chicken Sausages
or Italian-style Turkey Sausage
•
1
Onion
•
1/2
cup
Dry White Wine
•
4
cups
Swanson® Tuscan Chicken Flavor Infused Broth
•
3
cups
Kale
•
2
cups
Canned Cannellini White Kidney Beans
•
2
Tbsp
Fresh Parsley
•
2
Tbsp
Parmesan Cheese
Cooking Instructions
1.
Heat the Olive Oil (2 Tbsp) in a 6-quart saucepot over medium-high heat. Remove the casing and slice the Italian-Style Chicken Sausages (8 oz) and cook until well browned, stirring often to separate meat. Pour off any fat.
2.
Dice the Onion (1) and add it to the saucepot and cook for 3 minutes, stirring occasionally.
3.
Add the Dry White Wine (1/2 cup) to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
4.
Pour in the Swanson® Tuscan Chicken Flavor Infused Broth (4 cups) and stir. Heat to a boil, and then reduce the heat to medium-low.
5.
Cut the Kale (3 cups) into thin strips and rinse and drain the Canned Cannellini White Kidney Beans (2 cups). Add both to the pot.
6.
Cover and cook for 10 minutes or until the kale is tender, stirring occasionally.
7.
Serve in soup bowl and garnish with fresh Fresh Parsley (2 Tbsp) and Parmesan Cheese (2 Tbsp), if desired.
Nutrition Per Serving
CALORIES
203
FAT
8.4 g
PROTEIN
14.1 g
CARBS
16.0 g
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