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Tuscan White Bean Soup
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Recipe

9 INGREDIENTS • 7 STEPS • 45MINS

Tuscan White Bean Soup

5.0
1 rating
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!
45MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
2 Tbsp
Italian-Style Chicken Sausage
8 oz
Italian-Style Chicken Sausages
or Italian-style Turkey Sausage
Onion
1
Onion
Dry White Wine
1/2 cup
Dry White Wine
Swanson® Tuscan Chicken Flavor Infused Broth
4 cups
Swanson® Tuscan Chicken Flavor Infused Broth
Kale
3 cups
Canned Cannellini White Kidney Beans
2 cups
Canned Cannellini White Kidney Beans
Nutrition Per Serving
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Calories
203
Fat
8.4 g
Protein
14.1 g
Carbs
16.0 g
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Tuscan White Bean Soup
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Cooking InstructionsHide images
step 1
Heat the Olive Oil (2 Tbsp) in a 6-quart saucepot over medium-high heat. Remove the casing and slice the Italian-Style Chicken Sausages (8 oz) and cook until well browned, stirring often to separate meat. Pour off any fat.
step 1 Heat the Olive Oil (2 Tbsp) in a 6-quart saucepot over medium-high heat. Remove the casing and slice the Italian-Style Chicken Sausages (8 oz) and cook until well browned, stirring often to separate meat. Pour off any fat.
step 2
Dice the Onion (1) and add it to the saucepot and cook for 3 minutes, stirring occasionally.
step 2 Dice the Onion (1) and add it to the saucepot and cook for 3 minutes, stirring occasionally.
step 3
Add the Dry White Wine (1/2 cup) to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
step 3 Add the Dry White Wine (1/2 cup) to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
step 4
Pour in the Swanson® Tuscan Chicken Flavor Infused Broth (4 cups) and stir. Heat to a boil, and then reduce the heat to medium-low.
step 4 Pour in the Swanson® Tuscan Chicken Flavor Infused Broth (4 cups) and stir. Heat to a boil, and then reduce the heat to medium-low.
step 5
Cut the Kale (3 cups) into thin strips and rinse and drain the Canned Cannellini White Kidney Beans (2 cups). Add both to the pot.
step 5 Cut the Kale (3 cups) into thin strips and rinse and drain the Canned Cannellini White Kidney Beans (2 cups). Add both to the pot.
step 6
Cover and cook for 10 minutes or until the kale is tender, stirring occasionally.
step 6 Cover and cook for 10 minutes or until the kale is tender, stirring occasionally.
step 7
Serve in soup bowl and garnish with fresh Fresh Parsley (2 Tbsp) and Parmesan Cheese (2 Tbsp), if desired.
step 7 Serve in soup bowl and garnish with fresh Fresh Parsley (2 Tbsp) and Parmesan Cheese (2 Tbsp), if desired.
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Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Italian
Soup
Winter
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