Tuscan White Bean Soup

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Recipe

9 INGREDIENTS • 7 STEPS • 45MINS

Tuscan White Bean Soup

5

1 rating

Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!

Tuscan White Bean Soup

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!

45MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 Tbsp

8 oz

Italian-Style Chicken Sausages

or Italian-style Turkey Sausage

1

Onion

1/2 cup

Dry White Wine

4 cups

Swanson® Tuscan Chicken Flavor Infused Broth

3 cups

2 cups

Canned Cannellini White Kidney Beans

2 Tbsp

2 Tbsp

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

203

Fat

8.4 g

Protein

14.1 g

Carbs

16.0 g

Tuscan White Bean Soup

Save

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

http://www.campbellskitchen.com/

Cooking InstructionsHide images

step 1

Heat the Olive Oil (2 Tbsp) in a 6-quart saucepot over medium-high heat. Remove the casing and slice the Italian-Style Chicken Sausages (8 oz) and cook until well browned, stirring often to separate meat. Pour off any fat.

step 1 Heat the Olive Oil (2 Tbsp) in a 6-quart saucepot over medium-high heat. Remove the casing and slice the Italian-Style Chicken Sausages (8 oz) and cook until well browned, stirring often to separate meat. Pour off any fat.

step 2

Dice the Onion (1) and add it to the saucepot and cook for 3 minutes, stirring occasionally.

step 2 Dice the Onion (1) and add it to the saucepot and cook for 3 minutes, stirring occasionally.

step 3

Add the Dry White Wine (1/2 cup) to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.

step 3 Add the Dry White Wine (1/2 cup) to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.

step 4

Pour in the Swanson® Tuscan Chicken Flavor Infused Broth (4 cups) and stir. Heat to a boil, and then reduce the heat to medium-low.

step 4 Pour in the Swanson® Tuscan Chicken Flavor Infused Broth (4 cups) and stir. Heat to a boil, and then reduce the heat to medium-low.

step 5

Cut the Kale (3 cups) into thin strips and rinse and drain the Canned Cannellini White Kidney Beans (2 cups). Add both to the pot.

step 5 Cut the Kale (3 cups) into thin strips and rinse and drain the Canned Cannellini White Kidney Beans (2 cups). Add both to the pot.

step 6

Cover and cook for 10 minutes or until the kale is tender, stirring occasionally.

step 6 Cover and cook for 10 minutes or until the kale is tender, stirring occasionally.

step 7

Serve in soup bowl and garnish with fresh Fresh Parsley (2 Tbsp) and Parmesan Cheese (2 Tbsp), if desired.

step 7 Serve in soup bowl and garnish with fresh Fresh Parsley (2 Tbsp) and Parmesan Cheese (2 Tbsp), if desired.

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