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RECIPE
9 INGREDIENTS 7 STEPS 45min

Tuscan White Bean Soup

5.0
1 Ratings
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!
Tuscan White Bean Soup Recipe | SideChef
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!
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Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
45min
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
6
US / METRIC
8 oz
Italian-Style Chicken Sausages
or Italian-style Turkey Sausage
1
Onion
1/2 cup
Dry White Wine
4 cups
Swanson® Tuscan Chicken Flavor Infused Broth
3 cups
2 cups
Canned Cannellini White Kidney Beans
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Nutrition Per Serving

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CALORIES
203
FAT
8.4 g
PROTEIN
14.1 g
CARBS
16.0 g

Cooking Instructions

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Step 1
Heat the Olive Oil (2 Tbsp) in a 6-quart saucepot over medium-high heat. Remove the casing and slice the Italian-Style Chicken Sausages (8 oz) and cook until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Dice the Onion (1) and add it to the saucepot and cook for 3 minutes, stirring occasionally.
Step 3
Add the Dry White Wine (1/2 cup) to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
Step 4
Pour in the Swanson® Tuscan Chicken Flavor Infused Broth (4 cups) and stir. Heat to a boil, and then reduce the heat to medium-low.
Step 5
Cut the Kale (3 cups) into thin strips and rinse and drain the Canned Cannellini White Kidney Beans (2 cups) . Add both to the pot.
Step 6
Cover and cook for 10 minutes or until the kale is tender, stirring occasionally.
Step 7
Serve in soup bowl and garnish with fresh Fresh Parsley (2 Tbsp) and Parmesan Cheese (2 Tbsp) , if desired.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
30.0 mg
10%
Carbohydrates
16.0 g
6%
Fiber
5.1 g
18%
Sugars
2.1 g
--
Protein
14.1 g
28%
Sodium
875.9 mg
38%
Vitamin D
0.0 µg
0%
Calcium
160.1 mg
12%
Iron
1.7 mg
9%
Potassium
164.6 mg
4%
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