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RECIPE
15 INGREDIENTS 13 STEPS 3hr

Pecan Praline Bars

These pecan praline bars are an incredible dessert with a warmly spiced blondie base and a luscious, pecan-filled praline top layer!
Pecan Praline Bars Recipe | SideChef
These pecan praline bars are an incredible dessert with a warmly spiced blondie base and a luscious, pecan-filled praline top layer!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
3hr
Total Time
1hr
Active Time
$1.22
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Blondies

1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 tsp
2 sticks
2 cups
Dark Brown Sugar
as needed
Nonstick Cooking Spray
for greasing the pan

Praline Icing

1 stick
1 cup
Dark Brown Sugar
1/3 cup
Heavy Cream
2 cups
Powdered Confectioners Sugar
1 cup
Chopped Pecans
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Nutrition Per Serving

VIEW ALL
CALORIES
660
FAT
32.8 g
PROTEIN
4.3 g
CARBS
91.3 g

Author's Notes

Makes 20 bars.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9x13-inch pan. Line the pan with foil and grease it with Nonstick Cooking Spray (as needed) .
Step 2
Combine the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/2 tsp) , and Salt (1/2 tsp) together in a bowl and whisk them together. Set the dry ingredients aside.
Step 3
Get a large saucepan on the stove and melt the Butter (2 sticks) in it. Whisk in the Dark Brown Sugar (2 cups) and keep whisking until it is dissolved and thick. Take it off the heat and let it cool for a few minutes.
Step 4
Then whisk in the Eggs (2) and Vanilla Extract (1 Tbsp) . Whisk in the dry ingredients until you have a soft, sticky batter.
Step 5
Spread the batter evenly in the prepared pan.
Step 6
Bake for about 20 minutes. A toothpick inserted in the center should come out cleanly.
Step 7
Let the tray cool completely.
Step 8
While the tray cools, make the praline icing. Wash out the saucepan you used for the blondie batter and then get it back on the stove. Combine the Butter (1 stick) and Dark Brown Sugar (1 cup) in it and let it come to a gentle boil over medium heat while you stir it constantly.
Step 9
Pour in the Heavy Cream (1/3 cup) and stir it in, letting it come back up to a gentle boil for 5 minutes while you keep stirring.
Step 10
Take it off the heat and let it cool for 15 minutes.
Step 11
Stir in the Powdered Confectioners Sugar (2 cups) until you have a nice icing. Then stir in the Chopped Pecans (1 cup) .
Step 12
Working quickly before it sets, spread the icing evenly and smoothly on the cooled blondie layer. Set the tray in the refrigerator to completely set for 2 hours.
Step 13
Cut into 20 even squares and serve!
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Nutrition Per Serving
Calories
660
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
16.7 g
84%
Trans Fat
0.0 g
--
Cholesterol
99.9 mg
33%
Carbohydrates
91.3 g
33%
Fiber
1.6 g
6%
Sugars
73.3 g
--
Protein
4.3 g
9%
Sodium
150.1 mg
7%
Vitamin D
0.2 µg
1%
Calcium
42.5 mg
3%
Iron
1.4 mg
8%
Potassium
87.3 mg
2%
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