5 INGREDIENTS • 8 STEPS • 2HRS 30MINS

Bacon Burnt Ends

Name: Bacon Burnt Ends
Total time: PT9000.0S
Yield: 6
Ingredients: 1 slab Bacon; 2 tablespoon Barbecue Rub; 1/2 cup Brown Sugar; 18 fluid ounce Barbecue Sauce; 6 ounce Barbecue Sauce

Recipe

It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!

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It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

2HRS 30MINS

Total Time

$4.61

Cost Per Serving

Ingredients

Servings

6

us / metric

1 slab
(4 lb)

Bacon

uncut

2 Tbsp

Barbecue Rub

Used Killer Hogs BBQ Rub

1/2 cup

Brown Sugar

18 fl oz

Barbecue Sauce

Used Killer Hogs BBQ Sauce

6 oz

Barbecue Sauce

Used Kosmo's Cherry Apple Habanero Rib Glaze

Nutrition Per Serving

VIEW ALL

Calories

1492

Fat

113.1 g

Protein

42.4 g

Carbs

73.4 g

Love This Recipe?

Add to plan

Bacon Burnt Ends

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How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking Instructions

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step 1

Prepare smoker or grill for indirect cooking at 250 degrees F (121 degrees C). Add 2 chunks of cherry wood to hot coals for smoke flavor.

step 2

Remove Bacon (1 slab) from packaging and cut into 1 1/2-inch strips lengthwise. Cut each strip into 1 1/2-inch cubes.

step 3

Combine the Brown Sugar (1/2 cup) and Barbecue Rub (2 Tbsp) in a small bowl. Place the cubes of bacon in a large bowl and season with the sugar mixture. Toss to coat evenly.

step 4

Lightly coat raised cooling rack with canola cooking spray and place bacon burnt end pieces on the rack. Use multiple racks if necessary. Place the racks on the smoker and cook for 1 hour.

step 5

Flip each burnt end piece over and continue to cook for 1 additional hour.

step 6

Combine Barbecue Sauce (18 fl oz) and Barbecue Sauce (6 oz). Remove the bacon burnt ends from the smoker and place each piece in a half-size aluminum pan. Drizzle the sauce over the top and gently toss to coat evenly.

step 7

Place the pan back on the smoker and glaze for 20-30 minutes.

step 8

Remove the pan from the smoker and allow to cool slightly before serving.

Bacon Burnt Ends

2HRS 30MINS

$4.61

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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