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Bacon Burnt Ends
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Recipe

5 INGREDIENTS • 8 STEPS • 2HRS 30MINS

Bacon Burnt Ends

It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!
2HRS 30MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
6
US / Metric
Bacon
1 slab
(4 lb)
Bacon
uncut
Barbecue Rub
2 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
Brown Sugar
1/2 cup
Brown Sugar
Barbecue Sauce
18 fl oz
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Barbecue Sauce
6 oz
Barbecue Sauce
Used Kosmo's Cherry Apple Habanero Rib Glaze
Nutrition Per Serving
VIEW ALL
Calories
1492
Fat
113.1 g
Protein
42.4 g
Carbs
73.4 g
Add to plan
logo
Bacon Burnt Ends
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare smoker or grill for indirect cooking at 250 degrees F (121 degrees C). Add 2 chunks of cherry wood to hot coals for smoke flavor.
step 1 Prepare smoker or grill for indirect cooking at 250 degrees F (121 degrees C). Add 2 chunks of cherry wood to hot coals for smoke flavor.
step 2
Remove Bacon (1 slab) from packaging and cut into 1 1/2-inch strips lengthwise. Cut each strip into 1 1/2-inch cubes.
step 3
Combine the Brown Sugar (1/2 cup) and Barbecue Rub (2 Tbsp) in a small bowl. Place the cubes of bacon in a large bowl and season with the sugar mixture. Toss to coat evenly.
step 4
Lightly coat raised cooling rack with canola cooking spray and place bacon burnt end pieces on the rack. Use multiple racks if necessary. Place the racks on the smoker and cook for 1 hour.
step 5
Flip each burnt end piece over and continue to cook for 1 additional hour.
step 6
Combine Barbecue Sauce (18 fl oz) and Barbecue Sauce (6 oz). Remove the bacon burnt ends from the smoker and place each piece in a half-size aluminum pan. Drizzle the sauce over the top and gently toss to coat evenly.
step 7
Place the pan back on the smoker and glaze for 20-30 minutes.
step 8
Remove the pan from the smoker and allow to cool slightly before serving.
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Tags
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Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Grill
BBQ
Shellfish-Free
Pork
Game Day
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