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RECIPE
5 INGREDIENTS 8 STEPS 2hr 30min

Bacon Burnt Ends

It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!
Bacon Burnt Ends Recipe | SideChef
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It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 30min
Total Time
$5.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 slab
(4 lb)
2 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
1/2 cup
Brown Sugar
18 fl oz
Barbecue Sauce
Used Killer Hogs BBQ Sauce
2/3 cup
Kosmo’s Cherry Apple Habanero Rib Glaze
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1497
FAT
113.0 g
PROTEIN
42.2 g
CARBS
76.4 g

Cooking Instructions

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Step 1
Prepare smoker or grill for indirect cooking at 250 degrees F (121 degrees C). Add 2 chunks of cherry wood to hot coals for smoke flavor.
Step 2
Remove Wright® Brand Smoked Bacon (1 slab) from packaging and cut into 1 1/2-inch strips lengthwise. Cut each strip into 1 1/2-inch cubes.
Step 3
Combine the Brown Sugar (1/2 cup) and Barbecue Rub (2 Tbsp) in a small bowl. Place the cubes of bacon in a large bowl and season with the sugar mixture. Toss to coat evenly.
Step 4
Lightly coat raised cooling rack with canola cooking spray and place bacon burnt end pieces on the rack. Use multiple racks if necessary. Place the racks on the smoker and cook for 1 hour.
Step 5
Flip each burnt end piece over and continue to cook for 1 additional hour.
Step 6
Combine Barbecue Sauce (18 fl oz) and Kosmo’s Cherry Apple Habanero Rib Glaze (2/3 cup) Remove the bacon burnt ends from the smoker and place each piece in a half-size aluminum pan. Drizzle the sauce over the top and gently toss to coat evenly.
Step 7
Place the pan back on the smoker and glaze for 20-30 minutes.
Step 8
Remove the pan from the smoker and allow to cool slightly before serving.

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Nutrition Per Serving
Calories
1497
% Daily Value*
Fat
113.0 g
145%
Saturated Fat
38.2 g
191%
Trans Fat
0.4 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
76.4 g
28%
Fiber
1.0 g
4%
Sugars
67.8 g
--
Protein
42.2 g
84%
Sodium
3892.9 mg
169%
Vitamin D
1.2 µg
6%
Calcium
69.5 mg
5%
Iron
2.1 mg
12%
Potassium
857.5 mg
18%
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