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RECIPE
5 INGREDIENTS8 STEPS2hr 30min

Bacon Burnt Ends

It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!
Bacon Burnt Ends Recipe | SideChef
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It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 30min
Total Time
$6.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 slab
(4 lb)
2 Tbsp
Killer Hogs BBQ Rub
1/2 cup
Brown Sugar
18 fl oz
Killer Hogs BBQ Sauce
2/3 cup
Kosmo’s Cherry Apple Habanero Rib Glaze
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Nutrition Per Serving

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CALORIES
1502
FAT
112.5 g
PROTEIN
41.5 g
CARBS
77.5 g

Cooking Instructions

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Step 1
Prepare smoker or grill for indirect cooking at 250 degrees F (121 degrees C). Add 2 chunks of cherry wood to hot coals for smoke flavor.
Step 2
Remove Wright® Brand Smoked Bacon (1 slab) from packaging and cut into 1 1/2-inch strips lengthwise. Cut each strip into 1 1/2-inch cubes.
Step 3
Combine the Brown Sugar (1/2 cup) and Killer Hogs BBQ Rub (2 Tbsp) in a small bowl. Place the cubes of bacon in a large bowl and season with the sugar mixture. Toss to coat evenly.
Step 4
Lightly coat raised cooling rack with canola cooking spray and place bacon burnt end pieces on the rack. Use multiple racks if necessary. Place the racks on the smoker and cook for 1 hour.
Step 5
Flip each burnt end piece over and continue to cook for 1 additional hour.
Step 6
Combine Killer Hogs BBQ Sauce (18 fl oz) and Kosmo’s Cherry Apple Habanero Rib Glaze (2/3 cup) Remove the bacon burnt ends from the smoker and place each piece in a half size aluminum pan. Drizzle the sauce over the top and gently toss to coat evenly.
Step 7
Place the pan back on the smoker and glaze for 20-30 minutes.
Step 8
Remove the pan from the smoker and allow to cool slightly before serving.
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Nutrition Per Serving
Calories
1502
% Daily Value*
Fat
112.5 g
144%
Saturated Fat
38.1 g
190%
Trans Fat
0.4 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
77.5 g
28%
Fiber
0.5 g
2%
Sugars
68.9 g
--
Protein
41.5 g
83%
Sodium
3795.8 mg
165%
Vitamin D
1.2 µg
6%
Calcium
250.0 mg
19%
Iron
3.1 mg
17%
Potassium
607.8 mg
13%
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