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13 INGREDIENTS • 7 STEPS • 15MINS

Tangy Tuna Melt Panini

Name: Tangy Tuna Melt Panini
Total time: PT900.0S
Yield: 2
Ingredients: 3 ounce Canned Albacore Tuna; 1 tablespoon Low-Fat Mayonnaise; 1/4 cup Celery; 1/4 Lemon; 1/2 teaspoon Capers; 1/4 teaspoon Garlic Powder; 1/2 tablespoon Fresh Chives; 1/2 tablespoon Italian Flat-Leaf Parsley; 1/4 teaspoon Smoked Paprika; 1/4 teaspoon Salt; to taste Ground Black Pepper; 4 slice Bread; 2 Sharp Cheddar Cheese

Recipe

4.8

4 ratings

Quick and easy tasty tuna melt to put a little zest in a boring lunch.

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Quick and easy tasty tuna melt to put a little zest in a boring lunch.

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15MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

2

us / metric

1/3 cup

Canned Albacore Tuna

1 Tbsp

Low-Fat Mayonnaise

4 Tbsp

Celery

1/4

Lemon

1/2 tsp

Capers

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

435

Fat

14.2 g

Protein

23.9 g

Carbs

52.4 g

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Cooking Instructions

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step 1

Preheat Panini maker to "Grill" on "High."

step 2

Drain Canned Albacore Tuna (1/3 cup) liquid from can and add the tuna to the mixing bowl. Add Low-Fat Mayonnaise (1 Tbsp), Simply Organic Garlic Powder (1/4 tsp), and Salt (1/4 tsp).

step 3

Drain and chop Capers (1/2 tsp), along with the Celery (4 Tbsp) and Fresh Chives (1 tsp). Add them to the bowl along with the chopped Italian Flat-Leaf Parsley (1 tsp).

step 4

Add Smoked Paprika (1/4 tsp), juice of the Lemon (1/4) and Ground Black Pepper (to taste). Mix well and set aside.

step 5

Lightly warm and toast Bread (4 slices) for a few minutes then remove from Panini maker. Add Sharp Cheddar Cheese (2) to cover one side of the bread.

step 6

Lower Panini maker to Medium-High or Medium. Put one slice of bread back on Panini maker, place sliced cheese on bread, followed by tuna mixture, and finally by the last piece of bread.

step 7

Close Panini maker and check on sandwich after 5 minutes to see if cheese is melted and sandwich is hot. Enjoy!

Tangy Tuna Melt Panini

4.8

15MINS

$1.43

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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