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Tangy Tuna Melt Panini
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Recipe

13 INGREDIENTS • 7 STEPS • 15MINS

Tangy Tuna Melt Panini

4.7
3 ratings
Quick and easy tasty tuna melt to put a little zest in a boring lunch.
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Quick and easy tasty tuna melt to put a little zest in a boring lunch.
15MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
2
US / Metric
Low-Fat Mayonnaise
1 Tbsp
Low-Fat Mayonnaise
Celery
1/4 cup
Lemon
1/4
Capers
1/2 tsp
Garlic Powder
1/4 tsp
Garlic Powder
Fresh Chives
1/2 Tbsp
Salt
1/4 tsp
Bread
4 slices
Bread
Sharp Cheddar Cheese
2
Sharp Cheddar Cheese
or Pepper Jack Cheese
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
14.2 g
Protein
23.9 g
Carbs
52.6 g
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Tangy Tuna Melt Panini
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Food Guru
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Cooking InstructionsHide images
step 1
Preheat Panini maker to "Grill" on "High."
step 2
Drain Canned Albacore Tuna (1/3 cup) liquid from can and add the tuna to the mixing bowl. Add Low-Fat Mayonnaise (1 Tbsp), Garlic Powder (1/4 tsp), and Salt (1/4 tsp).
step 3
Drain and chop Capers (1/2 tsp), along with the Celery (1/4 cup) and Fresh Chives (1/2 Tbsp). Add them to the bowl along with the chopped Italian Flat-Leaf Parsley (1/2 Tbsp).
step 4
Add Smoked Paprika (1/4 tsp), juice of the Lemon (1/4) and Ground Black Pepper (to taste). Mix well and set aside.
step 5
Lightly warm and toast Bread (4 slices) for a few minutes then remove from Panini maker. Add Sharp Cheddar Cheese (2) to cover one side of the bread.
step 6
Lower Panini maker to Medium-High or Medium. Put one slice of bread back on Panini maker, place sliced cheese on bread, followed by tuna mixture, and finally by the last piece of bread.
step 7
Close Panini maker and check on sandwich after 5 minutes to see if cheese is melted and sandwich is hot. Enjoy!
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Tags
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American
Budget-Friendly
Lunch
Fish
Shellfish-Free
Kid-Friendly
Sandwiches & Wraps
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