Preheat Panini maker to "Grill" on "High."
Canned Albacore Tuna (1/3 cup)
liquid from can and add the tuna to the mixing bowl. Add
Low-Fat Mayonnaise (1 Tbsp)
Garlic Powder (1/4 tsp)
Salt (1/4 tsp)
Drain and chop
Capers (1/2 tsp)
, along with the
Celery (1/4 cup)
Fresh Chives (1/2 Tbsp)
. Add them to the bowl along with the chopped
Italian Flat-Leaf Parsley (1/2 Tbsp)
Smoked Paprika (1/4 tsp)
, juice of the
Ground Black Pepper (to taste)
. Mix well and set aside.
Lightly warm and toast
Bread (4 slices)
for a few minutes then remove from Panini maker. Add
Sharp Cheddar Cheese (2)
to cover one side of the bread.
Lower Panini maker to Medium-High or Medium. Put one slice of bread back on Panini maker, place sliced cheese on bread, followed by tuna mixture, and finally by the last piece of bread.
Close Panini maker and check on sandwich after 5 minutes to see if cheese is melted and sandwich is hot. Enjoy!