Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add
Unsalted Butter (1 cup)
and
Granulated Sugar (2 cups)
. Cream together on medium-high speed until light and fluffy, about 5-8 minutes, scraping down the sides of the bowl halfway through.
Step 3
Continue to mix on low as you add the
Eggs (6)
one at a time, allowing 20-30 seconds between each addition.
Step 4
Add
Ground Cinnamon (1 Tbsp)
and
Chinese Five Spice Powder (1/2 tsp)
. Mix to combine, then continue to mix as you slowly add
Sweet Potatoes (1 cup)
.
Step 5
In a mixing jug, combine
Milk (1 cup)
and
Vanilla Extract (1 tsp)
. Into a mixing bowl, sift
Cake Flour (3 cups)
,
Baking Powder (1 tsp)
,
Baking Soda (1/4 tsp)
, and
Salt (1/2 tsp)
. Mix to combine.
Step 6
Mixing on low, add 1/3 of the dry ingredients, then 1/2 of the wet ingredients. Repeat until ingredients are all incorporated.
Step 7
Transfer batter to greased bundt pan. Smooth the top with a spatula.
Step 8
Bake for 50 minutes to 1 hour and 20 minutes. Do not open your oven for at least the first 45 minutes.
Step 9
Into a mixing bowl, add
Powdered Confectioners Sugar (2 1/2 cups)
,
Ground Cinnamon (1/2 Tbsp)
,
Vanilla Extract (1 tsp)
,
Molasses (2 Tbsp)
, and
Milk (2 Tbsp)
. Whisk until smooth, adding more milk as needed.
Step 10
Turn the cake out onto a wire rack. Drizzle the glaze over top.
Rate & Review
{{id}}