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Recipes
Sweet Potato Pound Cake with Cinnamon Glaze
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15 INGREDIENTS • 10 STEPS • 1HR 15MINS

Sweet Potato Pound Cake with Cinnamon Glaze

Recipe
This is the best Sweet Potato Pound Cake you'll ever have in your entire life!
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Sweet Potato Pound Cake with Cinnamon Glaze
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is the best Sweet Potato Pound Cake you'll ever have in your entire life!
1HR 15MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Egg
6
Eggs, room temperature
Ground Cinnamon
4 tsp

Sponsored

Simply Organic Cinnamon, Ground
Sweet Potato
1 cup
Sweet Potato, cooked, puréed, room temperature
Milk
1 cup
Milk, room temperature
Vanilla Extract
2 tsp
Cake Flour
3 cups
Cake Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Powdered Confectioners Sugar
2 1/2 cups
Powdered Confectioners Sugar
Molasses
2 Tbsp
Milk
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
783
Fat
22.8 g
Protein
8.2 g
Carbs
135.5 g
Love This Recipe?
Add to plan
logo
Sweet Potato Pound Cake with Cinnamon Glaze
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (176 degrees C).
step 1 Preheat oven to 350 degrees F (176 degrees C).
step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add Unsalted Butter (1 cup) and Granulated Sugar (2 cups). Cream together on medium-high speed until light and fluffy, about 5-8 minutes, scraping down the sides of the bowl halfway through.
step 3
Continue to mix on low as you add the Eggs (6) one at a time, allowing 20-30 seconds between each addition.
step 4
Add Simply Organic Cinnamon, Ground (2 tsp) and Chinese Five Spice Powder (as needed). Mix to combine, then continue to mix as you slowly add Sweet Potato (1 cup).
step 5
In a mixing jug, combine Milk (1 cup) and Vanilla Extract (1 tsp). Into a mixing bowl, sift Cake Flour (3 cups), Baking Powder (1 tsp), Baking Soda (as needed), and Salt (as needed). Mix to combine.
step 6
Mixing on low, add 1/3 of the dry ingredients, then 1/2 of the wet ingredients. Repeat until ingredients are all incorporated.
step 7
Transfer batter to greased bundt pan. Smooth the top with a spatula.
step 8
Bake for 50 minutes to 1 hour and 20 minutes. Do not open your oven for at least the first 45 minutes.
step 9
Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cups), Simply Organic Cinnamon, Ground (2 tsp), Vanilla Extract (1 tsp), Molasses (2 Tbsp), and Milk (2 Tbsp). Whisk until smooth, adding more milk as needed.
step 10
Turn the cake out onto a wire rack. Drizzle the glaze over top.
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Tags
Comfort Food
Snack
Shellfish-Free
Chinese
Dessert
Fall
Vegetarian
Vegetables
Thanksgiving
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