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RECIPE
15 INGREDIENTS10 STEPS1hr 15min

Sweet Potato Pound Cake with Cinnamon Glaze

This is the best Sweet Potato Pound Cake you'll ever have in your entire life!
Sweet Potato Pound Cake with Cinnamon Glaze Recipe | SideChef
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This is the best Sweet Potato Pound Cake you'll ever have in your entire life!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 15min
Total Time
$2.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Unsalted Butter , room temperature
6
Eggs , room temperature
1 1/2 Tbsp
Ground Cinnamon
1/2 tsp
Chinese Five Spice Powder
1 cup
Sweet Potatoes , cooked, puréed, room temperature
1 cup
Milk , room temperature
1/2 Tbsp
3 cups
Cake Flour
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
2 1/2 cups
Powdered Confectioners Sugar
2 Tbsp
Molasses
2 Tbsp
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Nutrition Per Serving

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CALORIES
835
FAT
26.3 g
PROTEIN
12.8 g
CARBS
135.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add Unsalted Butter (1 cup) and Granulated Sugar (2 cups) . Cream together on medium-high speed until light and fluffy, about 5-8 minutes, scraping down the sides of the bowl halfway through.
Step 3
Continue to mix on low as you add the Eggs (6) one at a time, allowing 20-30 seconds between each addition.
Step 4
Add Ground Cinnamon (1 Tbsp) and Chinese Five Spice Powder (1/2 tsp) . Mix to combine, then continue to mix as you slowly add Sweet Potatoes (1 cup) .
Step 5
In a mixing jug, combine Milk (1 cup) and Vanilla Extract (1 tsp) . Into a mixing bowl, sift Cake Flour (3 cups) , Baking Powder (1 tsp) , Baking Soda (1/4 tsp) , and Salt (1/2 tsp) . Mix to combine.
Step 6
Mixing on low, add 1/3 of the dry ingredients, then 1/2 of the wet ingredients. Repeat until ingredients are all incorporated.
Step 7
Transfer batter to greased bundt pan. Smooth the top with a spatula.
Step 8
Bake for 50 minutes to 1 hour and 20 minutes. Do not open your oven for at least the first 45 minutes.
Step 9
Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cups) , Ground Cinnamon (1/2 Tbsp) , Vanilla Extract (1 tsp) , Molasses (2 Tbsp) , and Milk (2 Tbsp) . Whisk until smooth, adding more milk as needed.
Step 10
Turn the cake out onto a wire rack. Drizzle the glaze over top.
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Nutrition Per Serving
Calories
835
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
200.2 mg
67%
Carbohydrates
135.8 g
49%
Fiber
2.9 g
10%
Sugars
90.1 g
--
Protein
12.8 g
26%
Sodium
325.9 mg
14%
Vitamin D
0.7 µg
3%
Calcium
116.7 mg
9%
Iron
3.5 mg
19%
Potassium
200.9 mg
4%
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