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RECIPE
16 INGREDIENTS 8 STEPS 3hr

Barbecue Chicken

4.5
2 Ratings
Sometimes you just need a good old Barbecue Chicken fix. This recipe will take you back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.
Barbecue Chicken Recipe | SideChef
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Sometimes you just need a good old Barbecue Chicken fix. This recipe will take you back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr
Total Time
$7.18
Cost Per Serving

Ingredients

Servings
10
US / METRIC
24 pieces
1 bottle
Killer Hogs BBQ Sauce
1 bottle
Killer Hogs Vinegar Sauce

Barbecue Chicken Rub

1/2 cup
Killer Hogs The A.P. Rub
1 Tbsp
Granulated Onion
1 Tbsp
Ground Cumin
1 Tbsp
1 Tbsp
Chili Powder
1 tsp
Cayenne Pepper

Barbecue Chicken Mop

32 fl oz
Water
16 fl oz
Italian Dressing
3/4 cup
Barbecue Sauce
1/2 cup
Barbecue Rub
2 Tbsp
Worcestershire Sauce
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1522
FAT
92.8 g
PROTEIN
59.3 g
CARBS
111.8 g

Cooking Instructions

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Step 1
Prepare offset smoker or any barbecue grill for indirect cooking at 275 degrees F (135 degrees C) using your favorite wood for smoke flavor.
Step 2
To make the Barbecue Chicken Rub, combine Killer Hogs The A.P. Rub (1/2 cup) , Granulated Sugar (2 Tbsp) , Granulated Onion (1 Tbsp) , Ground Cumin (1 Tbsp) , Paprika (1 Tbsp) , Chili Powder (1 Tbsp) , and Cayenne Pepper (1 tsp) .
Step 3
To make the Barbecue Chicken Mop, combine Water (32 fl oz) , Italian Dressing (16 fl oz) , Barbecue Sauce (3/4 cup) , Barbecue Rub (1/2 cup) , Worcestershire Sauce (2 Tbsp) , and Soy Sauce (2 Tbsp) .
Step 4
Season the outside of each piece of Chicken (24 pieces) with the Chicken Rub. Substitute your favorite rub if you like.
Step 5
Place the chicken on the smoker and cook until the internal temperature in the breast reaches 155 degrees F (68 degrees C), which should take a couple of hours. Turn and baste with the Chicken Mop every 30 minutes.
Step 6
Pour the Killer Hogs BBQ Sauce (1 bottle) and Killer Hogs Vinegar Sauce (1 bottle) into a small aluminum pan and place on the smoker to warm.
Step 7
Once the internal temperature in the breast hits 165 degrees F (73 degrees C), start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reaches a minimum of 165 degrees F (73 degrees C) in the white meat and 175 degrees F (80 degrees C) in the dark.
Step 8
Remove the Barbecue Chicken from the smoker and serve.

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Nutrition Per Serving
Calories
1522
% Daily Value*
Fat
92.8 g
119%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
183.6 mg
61%
Carbohydrates
111.8 g
41%
Fiber
5.7 g
20%
Sugars
43.1 g
--
Protein
59.3 g
119%
Sodium
6227.9 mg
271%
Vitamin D
--
--
Calcium
245.5 mg
19%
Iron
6.3 mg
35%
Potassium
1182.7 mg
25%
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