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Barbecue Chicken
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Recipe

15 INGREDIENTS • 8 STEPS • 3HRS

Barbecue Chicken

4.5
2 ratings
Sometimes you just need a good old Barbecue Chicken fix. This recipe will take you back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Sometimes you just need a good old Barbecue Chicken fix. This recipe will take you back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.
3HRS
Total Time
$7.03
Cost Per Serving
Ingredients
Servings
10
US / Metric
Chicken
24 pieces
Barbecue Sauce
2 bottles
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Barbecue Chicken Rub
All-Purpose Spice Rub
1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Granulated Onion
1 Tbsp
Granulated Onion
Ground Cumin
1 Tbsp
Ground Cumin
Paprika
1 Tbsp
Chili Powder
1 Tbsp
Chili Powder
Cayenne Pepper
1 tsp
Cayenne Pepper
Barbecue Chicken Mop
Water
32 fl oz
Water
Italian Dressing
16 fl oz
Italian Dressing
Barbecue Sauce
8 oz
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Barbecue Rub
1/2 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Soy Sauce
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1229
Fat
73.5 g
Protein
78.3 g
Carbs
61.5 g
Add to plan
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Barbecue Chicken
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare offset smoker or any barbecue grill for indirect cooking at 275 degrees F (135 degrees C) using your favorite wood for smoke flavor.
step 1 Prepare offset smoker or any barbecue grill for indirect cooking at 275 degrees F (135 degrees C) using your favorite wood for smoke flavor.
step 2
To make the Barbecue Chicken Rub, combine All-Purpose Spice Rub (1/2 cup), Granulated Sugar (2 Tbsp), Granulated Onion (1 Tbsp), Ground Cumin (1 Tbsp), Paprika (1 Tbsp), Chili Powder (1 Tbsp), and Cayenne Pepper (1 tsp).
step 3
To make the Barbecue Chicken Mop, combine Water (32 fl oz), Italian Dressing (16 fl oz), Barbecue Sauce (8 oz), Barbecue Rub (1/2 cup), Worcestershire Sauce (2 Tbsp), and Soy Sauce (2 Tbsp).
step 4
Season the outside of each piece of Chicken (24 pieces) with the Chicken Rub. Substitute your favorite rub if you like.
step 5
Place the chicken on the smoker and cook until the internal temperature in the breast reaches 155 degrees F (68 degrees C), which should take a couple of hours. Turn and baste with the Chicken Mop every 30 minutes.
step 6
Pour the Barbecue Sauce (2 bottles) into a small aluminum pan and place it on the smoker to warm.
step 7
Once the internal temperature in the breast hits 165 degrees F (73 degrees C), start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reaches a minimum of 165 degrees F (73 degrees C) in the white meat and 175 degrees F (80 degrees C) in the dark.
step 8
Remove the Barbecue Chicken from the smoker and serve.
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Tags
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Dairy-Free
American
4th of July
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
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