Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
Total Time
1hr 5min
5.0
2 Ratings
Author: How to BBQ Right
Servings:
8
Ingredients
•
1
head
Green Cabbage
, shredded
•
1
cup
Mayonnaise
•
1/2
cup
Granulated Sugar
•
4
Tbsp
Apple Cider Vinegar
•
2
tsp
Kosher Salt
•
2
tsp
Ground Black Pepper
•
1
tsp
Celery Seeds
Cooking Instructions
1.
Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag.
2.
Combine the Mayonnaise (1 cup), Granulated Sugar (1/2 cup), Apple Cider Vinegar (4 Tbsp), Kosher Salt (2 tsp), Ground Black Pepper (2 tsp), and Celery Seeds (1 tsp).
3.
Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
4.
Place in the refrigerator for at least 1 hour.
5.
Remove the coleslaw from the bag and place in a serving dish.
Nutrition Per Serving
CALORIES
278
FAT
22.3 g
PROTEIN
1.5 g
CARBS
19.5 g
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