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RECIPE
7 INGREDIENTS 5 STEPS 1hr 5min

Southern Coleslaw

Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
Southern Coleslaw Recipe | SideChef
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Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 5min
Total Time
$0.87
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 head
Green Cabbage , shredded
1 cup
Mayonnaise
1/2 Tbsp
1 tsp
Celery Seeds
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
278
FAT
22.3 g
PROTEIN
1.5 g
CARBS
19.5 g

Cooking Instructions

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Step 1
Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag.
Step 2
Combine the Mayonnaise (1 cup) , Granulated Sugar (1/2 cup) , Apple Cider Vinegar (1/4 cup) , Kosher Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , and Celery Seeds (1 tsp) .
Step 3
Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
Step 4
Place in the refrigerator for at least 1 hour.
Step 5
Remove the coleslaw from the bag and place in a serving dish.

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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
19.5 g
7%
Fiber
3.0 g
11%
Sugars
16.1 g
--
Protein
1.5 g
3%
Sodium
811.8 mg
35%
Vitamin D
--
--
Calcium
52.4 mg
4%
Iron
0.7 mg
4%
Potassium
202.9 mg
4%
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