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RECIPE
7 INGREDIENTS5 STEPS1HR 5MIN

Southern Coleslaw

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Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
1HR 5MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 head
Green Cabbage , shredded
1 cup
Mayonnaise
1/2 Tbsp
1 tsp
Celery Seeds

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Nutrition Per Serving

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CALORIES
265
FAT
22.3 g
PROTEIN
0.9 g
CARBS
16.4 g

Cooking Instructions

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Step 1
Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag.
Step 2
Combine the Mayonnaise (1 cup), Granulated Sugar (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (2 teaspoon), Ground Black Pepper (2 teaspoon), and Celery Seeds (1 teaspoon).
Step 3
Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
Step 4
Place in the refrigerator for at least 1 hour.
Step 5
Remove the coleslaw from the bag and place in a serving dish.

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
16.4 g
6%
Fiber
1.7 g
6%
Sugars
14.4 g
--
Protein
0.9 g
2%
Sodium
802.2 mg
35%
Vitamin D
--
--
Calcium
31.2 mg
2%
Iron
0.5 mg
3%
Potassium
112.6 mg
2%
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