Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the
Green Cabbage (1 head)
in a 2.5-gallon zip lock bag.
Step 2
Combine the
Mayonnaise (1 cup)
,
Granulated Sugar (1/2 cup)
,
Apple Cider Vinegar (1/4 cup)
,
Kosher Salt (1/2 Tbsp)
,
Ground Black Pepper (1/2 Tbsp)
, and
Celery Seeds (1 tsp)
.
Step 3
Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
Step 4
Place in the refrigerator for at least 1 hour.
Step 5
Remove the coleslaw from the bag and place in a serving dish.
Rate & Review
{{id}}