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RECIPE
6 INGREDIENTS7 STEPS30MIN

Classic Baked Apples

4.5
2 Ratings
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Great, easy and versatile dish that you have for breakfast or dessert!

30MIN

Total Time
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Ingredients
US / METRIC
Servings:
2
Serves 2
2
Medium  Apples
1/4 cup
Brown Sugar
1/2 tsp
Ground Cinnamon
to taste
Canola Oil Spray
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Nutrition Per Serving
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CALORIES
210
FAT
5.7 g
PROTEIN
0.5 g
CARBS
43.5 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Spray a shallow baking dish with Canola Oil Spray (to taste).
Step 3
Core Apple (2) halfway and make a wide opening or pocket into the apple. Remove all the seeds.
Step 4
Melt Unsalted Unsalted Butter (1 tablespoon) in microwave for 30-40 seconds. Mix the melted butter in a small cup or bowl with the Ground Cinnamon (1/2 teaspoon), Brown Sugar (4 tablespoon) and the zest of the Lemon (1).
Step 5
Put the melted butter mixture into the apples.
Step 6
Bake for 15 to 20 minutes depending on the size of the apple but check after 13 to 14 minutes.
Step 7
Tastes great with vanilla frozen yogurt, ice cream, and whipped cream. Finely chop leftover apples and add to granola, parfait, vanilla yogurt or oatmeal. Enjoy!

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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
5.7 g
7%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
15.0 mg
5%
Carbohydrates
43.5 g
16%
Fiber
3.3 g
12%
Sugars
37.7 g
--
Protein
0.5 g
1%
Sodium
0.9 mg
0%
Vitamin D
--
--
Calcium
54.1 mg
4%
Iron
0.5 mg
3%
Potassium
152.4 mg
3%
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