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Smoked Mojo Beef Ribs
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Recipe

8 INGREDIENTS • 7 STEPS • 5HRS

Smoked Mojo Beef Ribs

Get your smoker out; these Mojo Beef Ribs will fall off the bone!
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Smoked Mojo Beef Ribs
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Get your smoker out; these Mojo Beef Ribs will fall off the bone!
5HRS
Total Time
$11.04
Cost Per Serving
Ingredients
Servings
8
us / metric
Beef Short Ribs
3 slabs
Beef Short Ribs
All-Purpose Spice Rub
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
4 Tbsp
Barbecue Rub
I used Tennessee Mojo Beef Rub
Steak Spice Rub
2 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Mojo Mop
Beef Broth
32 fl oz
Beef Broth
Pickle Juice
2 Tbsp
Pickle Juice
Soy Sauce
2 Tbsp
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
1815
Fat
143.0 g
Protein
130.9 g
Carbs
1.2 g
Add to plan
logo
Smoked Mojo Beef Ribs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare smoker for indirect cooking at 250 degrees F (121 degrees C). When smoker reaches optimal temperature, place chunks of hickory and pecan wood directly on hot coals for smoke flavor.
step 1 Prepare smoker for indirect cooking at 250 degrees F (121 degrees C). When smoker reaches optimal temperature, place chunks of hickory and pecan wood directly on hot coals for smoke flavor.
step 2
Trim excess fat and sinew from the top of each slab of Beef Short Ribs (3 slabs). Season the outside of each rack with a layer of All-Purpose Spice Rub (4 Tbsp), Barbecue Rub (4 Tbsp) and Steak Spice Rub (2 Tbsp).
step 3
Place each slab of ribs on the cooking grate. Smoke for 1 1/2 hours.
step 4
Combine the Beef Broth (32 fl oz), Pickle Juice (2 Tbsp), Soy Sauce (2 Tbsp), and Worcestershire Sauce (2 Tbsp) in a squirt bottle and spritz the ribs. Spritz the ribs and continue to spritz every 60 minutes until internal temperature reaches 175-180 degrees F (80-82 degrees C), around 2 hours.
step 5
Wrap the ribs in butcher paper and return to the smoker. Continue to cook until internal temperature reaches 202 degrees F (94 degrees C) and the meat thermometer slides in with almost no resistance.
step 6
Rest the ribs in a dry cooler for 1 hour.
step 7
Cut into individual bone sections for serving.
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Tags
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Dairy-Free
American
4th of July
Beef
BBQ
Shellfish-Free
Dinner
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