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RECIPE
16 INGREDIENTS9 STEPS4HR 30MIN

Addictive Slow Cooker Pulled Pork Sliders

4.3
3 Ratings
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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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You can just set and forget the pork, because the slow cooker will do all the work.
4HR 30MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 Tbsp
1/2 cup
Chicken Stock
6
Brioche Hamburger Buns , toasted

Pork Dry Rub

1/2 Tbsp
Garlic Powder
1/4 tsp
Cayenne Pepper
1 tsp
Brown Sugar
1/2 tsp
Celery Salt
1/2 tsp
Dry Mustard

Pork Sauce

to taste
1
1 tsp
Dijon Mustard
1 Tbsp
Brown Sugar
1/4 cup
Tomato Paste

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Nutrition Per Serving

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CALORIES
348
FAT
13.8 g
PROTEIN
18.8 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Into a bowl, add Smoked Paprika (1 tablespoon), Garlic Powder (1/2 tablespoon), Cayenne Pepper (1/4 teaspoon), Brown Sugar (1 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), and Salt (1 teaspoon). Mix well, then set aside.
Step 2
Rub the seasoning all over the Pork Shoulder (1 pound), including the fat side.
Step 3
Into the slow cooker, add Chicken Stock (1/2 cup), then the pork, skin side down. Cook on low for 6-8 hours or on high for 4-6 hours, depending on the size of your pork and slow cooker.
Step 4
When the pork has around 1 hour left, start making your sauce. Into a saucepan over medium-high heat, heat up Olive Oil (to taste) and add Red Bell Pepper (1). Sweat that down for several minutes.
Step 5
Add Apple Cider Vinegar (3 tablespoon), Dijon Mustard (1 teaspoon), Brown Sugar (1 tablespoon), Salt (1/2 teaspoon), and Tomato Paste (1/4 cup). Simmer for 20 minutes.
Step 6
Using a hand mixer or blender, puree the sauce until smooth. Transfer the mix to a bowl.
Step 7
Carefully remove the pork. Strain the cooking juices and stock and set aside.
Step 8
Slice the fat off the pork and place it back into the slow cooker. Using forks, shred the meat. Throughout this process, gradually add the cooking juices back in. Finally, add the sauce and mix through well.
Step 9
To serve, heap the shredded pork on top of the Brioche Hamburger Bun (6).

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
4.4 g
22%
Trans Fat
0.1 g
--
Cholesterol
47.3 mg
16%
Carbohydrates
35.4 g
13%
Fiber
1.6 g
6%
Sugars
8.2 g
--
Protein
18.8 g
38%
Sodium
948.2 mg
41%
Vitamin D
0.5 µg
2%
Calcium
58.8 mg
5%
Iron
2.3 mg
13%
Potassium
296.0 mg
6%
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