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American
Addictive Slow Cooker Pulled Pork Sliders
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Recipe

16 INGREDIENTS • 9 STEPS • 4HRS 30MINS

Addictive Slow Cooker Pulled Pork Sliders

4.6
5 ratings
You can just set and forget the pork, because the slow cooker will do all the work.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
You can just set and forget the pork, because the slow cooker will do all the work.
4HRS 30MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Salt
1/2 Tbsp
Salt
Pork Shoulder
1 lb
Pork Shoulder
Chicken Stock
1/2 cup
Chicken Stock
Brioche Hamburger Bun
6
Brioche Hamburger Buns, toasted
Pork Dry Rub
Smoked Paprika
1 Tbsp
Smoked Paprika
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Brown Sugar
1 tsp
Brown Sugar
Celery Salt
1/2 tsp
Celery Salt
Dry Mustard
1/2 tsp
Dry Mustard
Pork Sauce
Olive Oil
as needed
Olive Oil
Red Bell Pepper
1
Red Bell Pepper, sliced
Apple Cider Vinegar
3 Tbsp
Apple Cider Vinegar
Dijon Mustard
1 tsp
Dijon Mustard
Brown Sugar
1 Tbsp
Brown Sugar
Tomato Paste
1/4 cup
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
14.1 g
Protein
18.8 g
Carbs
36.0 g
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Addictive Slow Cooker Pulled Pork Sliders
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Into a bowl, add Smoked Paprika (1 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Cayenne Pepper (1/4 tsp), Brown Sugar (1 tsp), Celery Salt (1/2 tsp), Dry Mustard (1/2 tsp), and Salt (1 tsp). Mix well, then set aside.
step 2
Rub the seasoning all over the Pork Shoulder (1 lb), including the fat side.
step 3
Into the slow cooker, add Chicken Stock (1/2 cup), then the pork, skin side down. Cook on low for 6-8 hours or on high for 4-6 hours, depending on the size of your pork and slow cooker.
step 4
When the pork has around 1 hour left, start making your sauce. Into a saucepan over medium-high heat, heat up Olive Oil (as needed) and add Red Bell Pepper (1). Sweat that down for several minutes.
step 5
Add Apple Cider Vinegar (3 Tbsp), Dijon Mustard (1 tsp), Brown Sugar (1 Tbsp), Salt (1/2 tsp), and Tomato Paste (1/4 cup). Simmer for 20 minutes.
step 6
Using a hand mixer or blender, puree the sauce until smooth. Transfer the mix to a bowl.
step 7
Carefully remove the pork. Strain the cooking juices and stock and set aside.
step 8
Slice the fat off the pork and place it back into the slow cooker. Using forks, shred the meat. Throughout this process, gradually add the cooking juices back in. Finally, add the sauce and mix through well.
step 9
To serve, heap the shredded pork on top of the Brioche Hamburger Buns (6).
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Tags
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American
4th of July
Lunch
Slow Cooker
Shellfish-Free
Dinner
Sandwiches & Wraps
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