Vegan asparagus mushroom stir-fry with tofu (or chicken or shrimp) – a spring-inspired, vegan stir-fry that can be made in 20 minutes flat!

Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
20MINS
Total Time
$5.86
Cost Per Serving
Ingredients
Servings
2
us / metric

2 1/4 cups
Mushrooms

1 lb
Extra Firm Tofu
or Chicken or Shrimp

as needed
Peanut Oil
or Coconut Oil
Stir-Fry Sauce

to taste
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
Calories
398
Fat
11.2 g
Protein
30.4 g
Carbs
51.0 g