Cooking Instructions
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Step 1
Chop the
Wright® Brand Smoked Bacon (10 slices)
into pieces. In a medium skillet, fry it on medium heat until crispy.
Step 2
After it becomes crispy, drain onto a plate lined with a paper towel.
Step 3
Mix together the
Fresh Chives (2 Tbsp)
Cream Cheese (1/2 cup)
, and
Onion Powder (1/2 Tbsp)
.
Step 4
On a skillet, heat both sides of the
Naans (6)
until warmed through and crispy on the outside.
Step 5
Allow naan to cool, then apply cream cheese and layer with the
Romaine Lettuce (1 bunch)
,
Grape Tomatoes (2 cups)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and bacon bits. Serve immediately.
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