Chop the Bacon (10 slice) into pieces. In a medium skillet, fry it on medium heat until crispy.
After it becomes crispy, drain onto a plate lined with a paper towel.
Mix together the Fresh Chives (2 tablespoon) Cream Cheese (4 ounce), and Onion Powder (1/2 tablespoon).
On a skillet, heat both sides of the Naan (6) until warmed through and crispy on the outside.
Allow naan to cool, then apply cream cheese and layer with the Romaine Lettuce (1 bunch), Grape Tomatoes (1 pint), Salt (to taste), Ground Black Pepper (to taste), and bacon bits. Serve immediately.