Bacon (10 slices)
into pieces. In a medium skillet, fry it on medium heat until crispy.
After it becomes crispy, drain onto a plate lined with a paper towel.
Mix together the
Fresh Chives (2 Tbsp)
Cream Cheese (1/2 cup)
Onion Powder (1/2 Tbsp)
On a skillet, heat both sides of the
until warmed through and crispy on the outside.
Allow naan to cool, then apply cream cheese and layer with the
Romaine Lettuce (1 bunch)
Grape Tomatoes (2 cups)
Salt (to taste)
Ground Black Pepper (to taste)
, and bacon bits. Serve immediately.