Mix Pasta (1 cup), Egg (2), Garlic (1 clove), Fresh Herbs (1/4 cup), Shredded Italian Blend Cheese (3 ounce), Salt and Pepper (to taste) together.
Melt butter in an oven safe skillet. After butter has melted, pour pasta egg mixture into skillet. Cover and cook for 3 minutes over medium heat.
Turn on broiler while frittata is on the stove. After it has cooked on the stove, uncover and broil until the top is golden brown, about 2-3 minutes. Watch the frittata carefully while it's under the broiler so it doesn't burn.
Slice into pieces and serve warm!