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RECIPE
6 INGREDIENTS4 STEPS10MIN

Pasta Frittata

5.0
3 Ratings
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Pasta Frittata - A great way to use leftover pasta and veggies in an open-faced omelet topped with all your favorites.
10MIN
Total Time

Lakeside Table

Coming up with ideas for what to make for dinner is the hardest part of cooking. I love sharing easy dishes that will help you WOW your loved ones around your table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Cooked  Pasta
1 clove
Garlic , minced
1/4 cup
Fresh Herbs , chopped
I used a basil and parsley mix
3/4 cup
Shredded Italian Blend Cheese
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
400
FAT
14.6 g
PROTEIN
25.2 g
CARBS
40.9 g

Cooking Instructions

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Step 1
Mix Pasta (1 cup), Egg (2), Garlic (1 clove), Fresh Herbs (1/4 cup), Shredded Italian Blend Cheese (3 ounce), Salt and Pepper (to taste) together.
Step 2
Melt butter in an oven safe skillet. After butter has melted, pour pasta egg mixture into skillet. Cover and cook for 3 minutes over medium heat.
Step 3
Turn on broiler while frittata is on the stove. After it has cooked on the stove, uncover and broil until the top is golden brown, about 2-3 minutes. Watch the frittata carefully while it's under the broiler so it doesn't burn.
Step 4
Slice into pieces and serve warm!

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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
205.2 mg
68%
Carbohydrates
40.9 g
15%
Fiber
1.7 g
6%
Sugars
1.6 g
--
Protein
25.2 g
50%
Sodium
365.5 mg
16%
Vitamin D
1.0 µg
5%
Calcium
350.2 mg
27%
Iron
2.7 mg
15%
Potassium
194.3 mg
4%
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