Pasta (1 cup)
Garlic (1 clove)
Fresh Herbs (1/4 cup)
Shredded Italian Blend Cheese (3/4 cup)
Salt (to taste)
Ground Black Pepper (to taste)
Melt butter in an oven safe skillet. After butter has melted, pour pasta egg mixture into skillet. Cover and cook for 3 minutes over medium heat.
Turn on broiler while frittata is on the stove. After it has cooked on the stove, uncover and broil until the top is golden brown, about 2-3 minutes. Watch the frittata carefully while it's under the broiler so it doesn't burn.
Slice into pieces and serve warm!