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Pasta Frittata
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7 INGREDIENTS • 4 STEPS • 10MINS

Pasta Frittata

Recipe
5.0
3 ratings
Pasta Frittata - A great way to use leftover pasta and veggies in an open-faced omelet topped with all your favorites.
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Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/
Pasta Frittata - A great way to use leftover pasta and veggies in an open-faced omelet topped with all your favorites.
10MINS
Total Time
$3.15
Cost Per Serving
Ingredients
Servings
2
us / metric
Pasta
1 cup
Cooked Pasta
Garlic
1 clove
Garlic, minced
Fresh Herbs
4 Tbsp
Fresh Herbs, chopped
I used a basil and parsley mix
Shredded Italian Blend Cheese
3/4 cup
Shredded Italian Blend Cheese
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
14.5 g
Protein
25.1 g
Carbs
40.2 g
Love This Recipe?
Add to plan
logo
Pasta Frittata
Save
author_avatar
Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/
Cooking InstructionsHide images
step 1
Mix Pasta (1 cup), Eggs (2), Garlic (1 clove), Fresh Herbs (4 Tbsp), Shredded Italian Blend Cheese (3/4 cup), Salt (to taste) and Ground Black Pepper (to taste) together.
step 2
Melt butter in an oven safe skillet. After butter has melted, pour pasta egg mixture into skillet. Cover and cook for 3 minutes over medium heat.
step 3
Turn on broiler while frittata is on the stove. After it has cooked on the stove, uncover and broil until the top is golden brown, about 2-3 minutes. Watch the frittata carefully while it's under the broiler so it doesn't burn.
step 4
Slice into pieces and serve warm!
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Tags
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Budget-Friendly
Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
Vegetables
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