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RECIPE
10 INGREDIENTS9 STEPS3HR 30MIN

Strawberry Cheesecake Bars

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Strawberry cheesecake bars made with fresh strawberry jam. A perfect dessert for any occasion.
3HR 30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Strawberry Jam

3 cups
Fresh Strawberries , washed, cut
1
Lemon , zested

Graham Cracker Crust

14
Graham Crackers , crushed
1/2 cup
Butter , melted

Cheesecake Filling

2 pckg
(8 oz)
Cream Cheese , softened
1/4 cup
2
Large  Eggs

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Nutrition Per Serving

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CALORIES
495
FAT
26.0 g
PROTEIN
6.2 g
CARBS
60.8 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
Make strawberry jam first. In a blender add Fresh Strawberry (1 pound). Blend until it’s a purée.
Step 3
In a medium saucepan over medium heat, add strawberry purée, Granulated Sugar (1 cup) and zest of the Lemon (1). Stir until sugar is dissolved. Allow to come to a simmer, lower the heat to low and cook for 15-20 minutes. Remove any foam on top with a spoon while it cooks. Add the jam to a bowl and allow to cool.
Step 4
In a medium size bowl, combine Graham Crackers (14) and Butter (8 tablespoon) until it resembles wet sand. Press down the cookie crumbs on a 9x9-inch square pan that’s been lined with aluminum foil. Place it in the fridge until you are ready to use it.
Step 5
In a large bowl, add Cream Cheese (2 package), Granulated Sugar (12 tablespoon) and Vanilla Extract (2 teaspoon). Using a hand electric mixer, mix until everything is well combined and smooth with no lumps. Add Sour Cream (1/4 cup) and mix until combined. Mix in the Egg (2) one at a time.
Step 6
Pour cheesecake mixture over the cookie crust. Spread evenly with a spatula.
Step 7
Spoon the strawberry jam on top of the cheesecake, a few dollops at a time. Use a skewer or knife to swirl the mixture as much or as little as you'd like.
Step 8
Bake cheesecake at 350 degrees F (176 degrees C) for 30 minutes. Once it’s baked, allow it to cool for 30 minutes on your counter.
Step 9
Place in the fridge until it sets; 2-3 hours, then cut them into squares. You can add more jam on the side if you want!

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
14.1 g
70%
Trans Fat
0.4 g
--
Cholesterol
93.4 mg
31%
Carbohydrates
60.8 g
22%
Fiber
2.1 g
8%
Sugars
40.3 g
--
Protein
6.2 g
12%
Sodium
356.3 mg
15%
Vitamin D
0.2 µg
1%
Calcium
83.6 mg
6%
Iron
1.9 mg
11%
Potassium
133.0 mg
3%
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