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RECIPE
21 INGREDIENTS9 STEPS2hr 45min

Tamarind-Glazed Chicken Wings

Learn how to make Tamarind-Glazed Chicken Wings in time for your Super Bowl party. Deep-fried wings (you can also grill or oven roast) are tossed in a delightful tamarind glaze for that sweet, tangy, spicy and sticky goodness.
Tamarind-Glazed Chicken Wings Recipe | SideChef
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Learn how to make Tamarind-Glazed Chicken Wings in time for your Super Bowl party. Deep-fried wings (you can also grill or oven roast) are tossed in a delightful tamarind glaze for that sweet, tangy, spicy and sticky goodness.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
2hr 45min
Total Time
45min
Active Time
$4.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 lb
Tyson® Chicken Wings , washed, trimmed
up to 5 lbs

Brine

1/4 cup
1/4 cup
Brown Sugar
3 cups
Water
1
Scallion , chopped
2 slices
4
Whole Allspice
4 sprigs

Tamarind Glaze

1 cup
Tamarind Pulp
3 cloves
4 cups
Water
around 4 cups
2 slices
2 stalks
Scallions , chopped
1 cup
Brown Sugar
1/4 cup
2
Oranges , juiced
1
Scotch Bonnet Pepper , finely chopped
1/4 tsp
1 Tbsp
2 Tbsp
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Nutrition Per Serving

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CALORIES
797
FAT
32.1 g
PROTEIN
49.8 g
CARBS
79.2 g

Cooking Instructions

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Step 1
In a pot add Water (3 cups) and bring it up to a simmer. Add in the Salt (1/4 cup) , Brown Sugar (1/4 cup) , Whole Allspice (4) , Fresh Thyme (4 sprigs) , Fresh Ginger (2 slices) , Scallion (1) and Ground Black Pepper (1/2 tsp) . Turn off the heat, whisk well and place in the fridge to cool.
Step 2
In a bowl place the Tyson® Chicken Wings (3 lb) and pour in the chilled brine. Cover the bowl with some plastic wrap and place in the fridge for 1 hour.
Step 3
Remove from the fridge and set aside to come back up to room temperature.
Step 4
In a sauce pot over high heat add the Water (4 cups) and Tamarind Pulp (1 cup) . As it comes up to a boil start breaking the pulp apart with a spoon. Add in the Fresh Ginger (2 slices) and Garlic (3 cloves) and let it continue on a rolling boil for 5-7 minutes.
Step 5
Turn off the heat and strain the tamarind glaze. In another pan over low heat add Olive Oil (1 Tbsp) , Scallions (2 stalks) , Scotch Bonnet Pepper (1) and cook for 1 minute.
Step 6
Next, add the strained tamarind liquid, Brown Sugar (1 cup) , Honey (2 Tbsp) , Salt (1/4 tsp) , Oranges (2) , Ketchup (1/4 cup) and continue to cook. Take about 1/2 cup out and set aside to use as a dipping sauce.
Step 7
Continue to reduce the other half in the pan until nice and thick or about 15 minutes. Adjust the sugar levels at this point. Give it one final quick stir and remove from the stove.
Step 8
Place a wok or large pot over high heat and add frying oil. Dry the chicken wings and fry them in the oil but try not to overcrowd the pan. Once fully cooked remove and place them on a plate lined with paper towels.
Step 9
Warm the glaze back up on the same pan and add wings directly to the pan. Toss in the sauce, serve and enjoy!
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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
269.9 mg
90%
Carbohydrates
79.2 g
29%
Fiber
5.0 g
18%
Sugars
91.4 g
--
Protein
49.8 g
100%
Sodium
6190.1 mg
269%
Vitamin D
--
--
Calcium
136.1 mg
10%
Iron
4.1 mg
23%
Potassium
197.3 mg
4%
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