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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it’s vegan)! This recipe isn't an exact science, so feel free to throw in some cauliflower, paneer, tofu, or some plant-based "chicken" if you feel like it.
20MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
2 tsp
Ground Coriander
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
2 cans
(15 oz)
(15 oz)
Chickpeas, drained
![Tomato Purée](https://www.sidechef.com/ingredient/94c8b436-be2d-4143-bee4-0ceff1d12f01.jpg?d=96x96)
2 cans
(15 oz)
(15 oz)
Tomato Purée
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
1 can
(14 fl oz)
(14 fl oz)
Full-Fat Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
546
Fat
31.0 g
Protein
20.3 g
Carbs
54.9 g