Beans & Legumes

Barbecue Baked Beans

Recipe

11 INGREDIENTS • 7 STEPS • 1HR 30MINS

Barbecue Baked Beans

5

16 ratings

Community Pick

Community Pick

Baked beans with bacon are about the best things out there and these quick baked beans take advantage of convenience foods you’ve probably already got in the pantry. These barbecue baked beans will be a hit at your next picnic or potluck.

Barbecue Baked Beans

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Baked beans with bacon are about the best things out there and these quick baked beans take advantage of convenience foods you’ve probably already got in the pantry. These barbecue baked beans will be a hit at your next picnic or potluck.

1HR 30MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 slices

Thick-Cut Bacon

1/2 inch dice

or 4 Slices Thin Sliced Bacon

1

Medium Yellow Onion, chopped

1

Green Bell Pepper, chopped

1 clove

Garlic, minced

2 cans
(15 oz)

White Beans

1 cup

Barbecue Sauce

I used Stubbs® Sweet Heat Bar-B-Q Sauce

1/2 cup

Tomato Sauce

1 Tbsp

Yellow Mustard

1/4 cup

Water

to taste

Worcestershire Sauce

1 Tbsp

or Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

254

Fat

3.6 g

Protein

10.5 g

Carbs

48.4 g

Barbecue Baked Beans

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Author's Notes

You can adjust the sauciness by adding a few additional tablespoons of barbecue sauce and water after baking.

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

Cut the Thick-Cut Bacon (2 slices) into a 1/2" dice.

step 2 Cut the Thick-Cut Bacon (2 slices) into a 1/2" dice.

step 3

Place a dutch oven or heavy pot on medium high heat. Add the bacon and cook, stirring occasionally, until golden and crisp. Transfer the bacon to a paper towel to drain. Discard all but one tablespoon of the bacon grease.

step 3 Place a dutch oven or heavy pot on medium high heat. Add the bacon and cook, stirring occasionally, until golden and crisp. Transfer the bacon to a paper towel to drain. Discard all but one tablespoon of the bacon grease.

step 4

Heat the remaining bacon grease over medium high heat and add the Yellow Onion (1), Green Bell Pepper (1), and Garlic (1 clove). Saute until slightly softened and translucent about 4 to 5 minutes.

step 4 Heat the remaining bacon grease over medium high heat and add the Yellow Onion (1), Green Bell Pepper (1), and Garlic (1 clove). Saute until slightly softened and translucent about 4 to 5 minutes.

step 5

Remove from heat and add White Beans (2 cans), Barbecue Sauce (1 cup), Tomato Sauce (1/2 cup), yellow Yellow Mustard (1 Tbsp) and Water (1/4 cup). Stir to combine.

step 5 Remove from heat and add White Beans (2 cans), Barbecue Sauce (1 cup), Tomato Sauce (1/2 cup), yellow Yellow Mustard (1 Tbsp) and Water (1/4 cup). Stir to combine.

step 6

Place the lid on the pot and transfer the pot to the oven. Bake for 1 hour, check for consistency - according to your tastes. If you prefer thinner, more saucy beans, an hour should be enough time. If you like them thicker, cook longer.

step 6 Place the lid on the pot and transfer the pot to the oven. Bake for 1 hour, check for consistency - according to your tastes. If you prefer thinner, more saucy beans, an hour should be enough time. If you like them thicker, cook longer.

step 7

You can doctor it more to your tastes with a shake or two of Worcestershire Sauce (to taste) and/or Molasses (1 Tbsp) or maple syrup for additional sweetness. Serve.

step 7 You can doctor it more to your tastes with a shake or two of Worcestershire Sauce (to taste) and/or Molasses (1 Tbsp) or maple syrup for additional sweetness. Serve.

Tags

view more tags

Beans & Legumes

0 Saved

top