Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Cut the
Thick-Cut Bacon (2 slices)
into a 1/2" dice.
Step 3
Place a dutch oven or heavy pot on medium high heat. Add the bacon and cook, stirring occasionally, until golden and crisp. Transfer the bacon to a paper towel to drain. Discard all but one tablespoon of the bacon grease.
Step 4
Heat the remaining bacon grease over medium high heat and add the
Yellow Onion (1)
,
Green Bell Pepper (1)
, and
Garlic (1 clove)
. Saute until slightly softened and translucent about 4 to 5 minutes.
Step 5
Remove from heat and add
White Beans (2 cans)
,
Barbecue Sauce (1 cup)
,
Tomato Sauce (1/2 cup)
, yellow
Yellow Mustard (1 Tbsp)
and
Water (1/4 cup)
. Stir to combine.
Step 6
Place the lid on the pot and transfer the pot to the oven. Bake for 1 hour, check for consistency - according to your tastes. If you prefer thinner, more saucy beans, an hour should be enough time. If you like them thicker, cook longer.
Step 7
You can doctor it more to your tastes with a shake or two of
Worcestershire Sauce (to taste)
and/or
Molasses (1 Tbsp)
or maple syrup for additional sweetness. Serve.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSHomemade Spinach Gruyere Quiche
Piña Colada
Turkey and Pepper Biscuit Pot Pie
Shells With Ham, Asparagus, and Lemon Cream
Apple Cranberry Walnut Bars
Pistachio Cake with Orange Segments
Snapper and Pineapple Ceviche
Smoked Fish Dip
Irish Banger Skillet
Bourbon Marinated Flank Steak
Asian Pork Dumplings
Tropical Fruit Salad with Sweet 'n Spicy Dressing
Fluffer Nutter Brownies
Peach Cherry Almond Crisp
Quinoa and Apple Stuffed Acorn Squash
Grilled Pancetta and Melon Pizza
Recommended Recipes
{{name}}