Not only is it super simple, but it's fresh and light, despite mounds of mozzarella. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil.
Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
1HR
$7.01
Ingredients
Servings
4
2 2/3 cups
Shredded Mozzarella Cheese
or Fresh Mozzarella
2 1/4 cups
Red Chili Peppers
1 bunch
4 Tbsp
Parmesan Cheese, freshly grated
1 Tbsp
Italian Seasoning
to taste
to taste
1 bunch
Nutrition Per Serving
Calories
453
Fat
14.5 g
Protein
58.1 g
Carbs
22.9 g