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RECIPE
9 INGREDIENTS 11 STEPS 1hr

Roasted Red Pepper & Basil Stuffed Chicken

4.5
4 Ratings
Not only is it super simple, but it's fresh and light, despite mounds of mozzarella. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil.
Roasted Red Pepper & Basil Stuffed Chicken Recipe | SideChef
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Not only is it super simple, but it's fresh and light, despite mounds of mozzarella. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil.
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
1hr
Total Time
$7.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 2/3 cups
or Fresh Mozzarella
2 1/4 cups
Red Chili Peppers
1/4 cup
Parmesan Cheese , freshly grated
1 Tbsp
Italian Seasoning
to taste
1 bunch
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Nutrition Per Serving

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CALORIES
453
FAT
14.5 g
PROTEIN
58.1 g
CARBS
22.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Grease a 9x12 casserole dish.
Step 3
Butterfly the Tyson® Chicken Breasts (4) by slicing into the long side of the breast, stopping just about a quarter of an inch from the opposite side.
Step 4
Make sure you have a clean pocket to put the stuffing.
Step 5
Fill chicken breast with Shredded Mozzarella Cheese (2 cups) .
Step 6
Add roasted Red Chili Peppers (2 1/4 cups) , then Fresh Basil (1 bunch) . Carefully transfer chicken breasts to a casserole dish.
Step 7
Stuff a little more shredded mozzarella to fill the pocket.
Step 8
Top chicken breasts generously with Salt (to taste) , Ground Black Pepper (to taste) , and Italian Seasoning (1 Tbsp) . Bake chicken for 30 to 40 minutes, until chicken is no longer pink.
Step 9
Meanwhile, lay Asparagus (1 bunch) on a baking sheet and spritz with olive oil and season with salt and pepper (to taste). Bake in the oven's lower rack, below the chicken.
Step 10
Pull chicken out of the oven and turn the oven to a broil. Top cooked chicken with Shredded Mozzarella Cheese (2/3 cup) and Parmesan Cheese (1/4 cup) . Broil in the oven until bubbly and brown, about 5 minutes.
Step 11
Take it out of the oven, and cool for a few minutes. Serve with roasted asparagus. Enjoy!

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Nutrition Per Serving
Calories
453
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
142.7 mg
48%
Carbohydrates
22.9 g
8%
Fiber
6.3 g
22%
Sugars
8.8 g
--
Protein
58.1 g
116%
Sodium
547.1 mg
24%
Vitamin D
0.0 µg
0%
Calcium
562.8 mg
43%
Iron
7.3 mg
41%
Potassium
778.9 mg
17%
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