Beef Flatladen, you've never heard of it, right? Of course not! That's my son's name for Beef Rouladen that is flat! Tastes just like rouladen without all the work and expense. A delicious meat dish that will go well with all your favorite sides.
Total Time
2hr 30min
4.0
1 Rating
Author: Quick German Recipes
Servings:
6
Ingredients
•
2
lb
Beef Chuck
•
6
slices
Bacon
•
1
Onion
, chopped
•
4
Garlic Dill Pickles
, sliced
•
3
Tbsp
Butter
•
2
Tbsp
Corn Starch
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cut the Beef Chuck (2 lb) into pieces, about 2-3 inches square and about 3/4-inch thick.
2.
Heat most of the Butter (3 Tbsp) in a large skillet. Brown meat well on all sides. Do not crowd, but do in several batches. Add extra butter if needed.
3.
Once the meat is browned, add Bacon (6 slices) and Onion (1) and brown briefly. Slowly add some hot water and gently stir to loosen browned bits at bottom of pan.
4.
Return meat to skillet along with any meat juices. Add Garlic Dill Pickles (4) and enough water to almost cover the meat. Bring to a simmer and cover.
5.
Simmer for 1-2 hours, depending on how tender the cut of beef is. Remove bacon. It will be soft and unpleasant to eat. Remove the meat and set it to the side while you thicken the gravy.
6.
To thicken the gravy, combine Corn Starch (2 Tbsp) in a little cold water and whisk to get out the lumps. Stir into cooking liquid until slightly thickened. Season gravy with Salt (to taste) and Ground Black Pepper (to taste).
7.
Serve meat with the gravy drizzled over top, along with some nice side dishes.
Nutrition Per Serving
CALORIES
432
FAT
30.2 g
PROTEIN
31.5 g
CARBS
7.7 g
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