Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Season the
Whole Goose (1)
liberally with
Garlic Paste (to taste)
,
Sriracha (to taste)
,
Soy Sauce (to taste)
, and
Kosher Salt (to taste)
both inside and out.
Step 3
Into a deep roasting pan, add
Water (4 cups)
, then the goose breast-side down.
Step 5
Turn the goose on its back, add more water if the pan is dry or close to dry, and roast for another 3 hours.
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