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RECIPE
6 INGREDIENTS 6 STEPS 4hr 10min

Perfect Roast Goose

Holiday meals, impressing guests, Sunday dinners...This roast goose makes for a wonderful meal every time!
Perfect Roast Goose Recipe | SideChef
Holiday meals, impressing guests, Sunday dinners...This roast goose makes for a wonderful meal every time!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
4hr 10min
Total Time
$8.69
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
(10 lb)
Whole Goose
to taste
Garlic Paste
to taste
to taste
to taste
4 cups
Water
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2805
FAT
254.2 g
PROTEIN
119.9 g
CARBS
--

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Season the Whole Goose (1) liberally with Garlic Paste (to taste) , Sriracha (to taste) , Soy Sauce (to taste) , and Kosher Salt (to taste) both inside and out.
Step 3
Into a deep roasting pan, add Water (4 cups) , then the goose breast-side down.
Step 4
Roast for 1 hour.
Step 5
Turn the goose on its back, add more water if the pan is dry or close to dry, and roast for another 3 hours.
Step 6
Slice and serve.

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Nutrition Per Serving
Calories
2805
% Daily Value*
Fat
254.2 g
326%
Saturated Fat
73.9 g
370%
Trans Fat
--
--
Cholesterol
604.8 mg
202%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
119.9 g
240%
Sodium
555.1 mg
24%
Vitamin D
--
--
Calcium
106.7 mg
8%
Iron
18.9 mg
105%
Potassium
2328.4 mg
50%
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