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SideChef
Recipes
Dairy-Free
Perfect Roast Goose

6 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Perfect Roast Goose

Recipe
Holiday meals, impressing guests, Sunday dinners...This roast goose makes for a wonderful meal every time!
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Holiday meals, impressing guests, Sunday dinners...This roast goose makes for a wonderful meal every time!
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

4HRS 10MINS

Total Time

$8.69

Cost Per Serving

Ingredients

Servings
6
us / metric
Whole Goose
1
(10 lb)
Whole Goose
Garlic Paste
to taste
Garlic Paste
Sriracha
to taste
Sriracha
Soy Sauce
to taste
Soy Sauce
Kosher Salt
to taste
Kosher Salt
Water
4 cups
Water

Nutrition Per Serving

VIEW ALL
Calories
2805
Fat
254.2 g
Protein
119.9 g
Carbs
--
Love This Recipe?
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Season the Whole Goose (1) liberally with Garlic Paste (to taste), Sriracha (to taste), Soy Sauce (to taste), and Kosher Salt (to taste) both inside and out.
step 2 Season the Whole Goose (1) liberally with Garlic Paste (to taste), Sriracha (to taste), Soy Sauce (to taste), and Kosher Salt (to taste) both inside and out.
step 3
Into a deep roasting pan, add Water (4 cups), then the goose breast-side down.
step 3 Into a deep roasting pan, add Water (4 cups), then the goose breast-side down.
step 4
Roast for 1 hour.
step 5
Turn the goose on its back, add more water if the pan is dry or close to dry, and roast for another 3 hours.
step 6
Slice and serve.
step 6 Slice and serve.

Tags

Dairy-Free
Christmas
Shellfish-Free
Dinner
Thanksgiving
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