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RECIPE
6 INGREDIENTS6 STEPS4HR 10MIN

Perfect Roast Goose

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Holiday meals, impressing guests, Sunday dinners...This roast goose makes for a wonderful meal every time!
4HR 10MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
(10 lb)
Whole Goose
to taste
Garlic Paste
to taste
to taste
to taste
4 cups
Water

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Nutrition Per Serving

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CALORIES
2805
FAT
254.2 g
PROTEIN
119.9 g
CARBS
--

Cooking Instructions

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Step 1
Preheat oven to 390 degrees F (200 degrees C).
Step 2
Season the Whole Goose (1) liberally with Garlic Paste (to taste), Sriracha (to taste), Soy Sauce (to taste), and Kosher Salt (to taste) both inside and out.
Step 3
Into a deep roasting pan, add Water (1 quart), then the goose breast-side down.
Step 4
Roast for 1 hour.
Step 5
Turn the goose on its back, add more water if the pan is dry or close to dry, and roast for another 3 hours.
Step 6
Slice and serve.

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Nutrition Per Serving
Calories
2805
% Daily Value*
Fat
254.2 g
326%
Saturated Fat
73.9 g
370%
Trans Fat
--
--
Cholesterol
604.8 mg
202%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
119.9 g
240%
Sodium
555.1 mg
24%
Vitamin D
--
--
Calcium
106.7 mg
8%
Iron
18.9 mg
105%
Potassium
2328.4 mg
50%
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