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Guajillo Pork Chop Torta
Recipe

8 INGREDIENTS • 3 STEPS • 15MINS

Guajillo Pork Chop Torta

5.0
3 ratings
Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.
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Guajillo Pork Chop Torta
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The Optimalist Kitchen
Maximum taste, minimum toil
Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.
15MINS
Total Time
$3.47
Cost Per Serving
Ingredients
Servings
2
us / metric
Mayonnaise
4 Tbsp
Mayonnaise
Pineapple Salsa
4 Tbsp
Pineapple Salsa
Tabasco® Chipotle Pepper Sauce
1 Tbsp
Tabasco® Chipotle Pepper Sauce
Pork
8 oz
Pork, thinly sliced
Sandwich Roll
2
Sandwich Rolls
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
43.0 g
Protein
37.6 g
Carbs
47.2 g
Add to plan
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Guajillo Pork Chop Torta
Save
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The Optimalist Kitchen
Maximum taste, minimum toil
Cooking InstructionsHide images
step 1
Mix the Mayonnaise (4 Tbsp), Tabasco® Chipotle Pepper Sauce (1 Tbsp) and Pineapple Salsa (4 Tbsp) together and set aside. In a hot pan with a little oil, warm the Pork (8 oz).
step 1 Mix the Mayonnaise (4 Tbsp), Tabasco® Chipotle Pepper Sauce (1 Tbsp) and Pineapple Salsa (4 Tbsp) together and set aside. In a hot pan with a little oil, warm the Pork (8 oz).
step 2
Toast the Sandwich Rolls (2) then spread liberally with the mayo and top with Avocado (1/2).
step 2 Toast the Sandwich Rolls (2) then spread liberally with the mayo and top with Avocado (1/2).
step 3
Top Queso Fresco (11 tsp) and sliced pork and ribbons of Romaine Lettuce (1/2 cup). Enjoy!
step 3 Top Queso Fresco (11 tsp) and sliced pork and ribbons of Romaine Lettuce (1/2 cup). Enjoy!
Tags
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Brunch
Lunch
Shellfish-Free
Pork
Sandwiches & Wraps
Mexican
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