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RECIPE
8 INGREDIENTS3 STEPS15MIN

Guajillo Pork Chop Torta

5.0
3 Ratings

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The Optimalist Kitchen

maximum taste, minimum toil
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Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.
15MIN
Total Time

The Optimalist Kitchen

maximum taste, minimum toil
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Mayonnaise
1/4 cup
Pineapple Salsa
1 Tbsp
Tabasco® Chipotle Pepper Sauce
8 oz
Pork , thinly sliced
2
Sandwich Rolls
3 1/2 Tbsp

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Nutrition Per Serving

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CALORIES
730
FAT
43.0 g
PROTEIN
37.6 g
CARBS
47.2 g

Cooking Instructions

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Step 1
Mix the Mayonnaise (1/4 cup), Tabasco® Chipotle Pepper Sauce (1 tablespoon) and Pineapple Salsa (1/4 cup) together and set aside. In a hot pan with a little oil, warm the Pork (8 ounce).
Step 2
Toast the Sandwich Roll (2) then spread liberally with the mayo and top with Avocado (1/2).
Step 3
Top Queso Fresco (2 ounce) and sliced pork and ribbons of Romaine Lettuce (1/2 cup). Enjoy!

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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
43.0 g
55%
Saturated Fat
9.7 g
48%
Trans Fat
0.3 g
--
Cholesterol
104.2 mg
35%
Carbohydrates
47.2 g
17%
Fiber
5.3 g
19%
Sugars
7.1 g
--
Protein
37.6 g
75%
Sodium
1003.2 mg
44%
Vitamin D
1.1 µg
6%
Calcium
198.0 mg
15%
Iron
4.3 mg
24%
Potassium
737.0 mg
16%
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