8 INGREDIENTS • 3 STEPS • 15MINS

Guajillo Pork Chop Torta

Name: Guajillo Pork Chop Torta
Total time: PT900.0S
Yield: 2
Ingredients: 1/4 cup Mayonnaise; 1/4 cup Pineapple Salsa; 1 tablespoon Tabasco® Chipotle Pepper Sauce; 8 ounce Pork; 2 Sandwich Roll; 1/2 Avocado; 2 ounce Queso Fresco; 1/2 cup Romaine Lettuce

Recipe

5.0

3 ratings

Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.

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Guajillo Pork Chop Torta

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The Optimalist Kitchen

Maximum taste, minimum toil

Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.

15MINS

Total Time

$3.47

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Mayonnaise

4 Tbsp

Pineapple Salsa

1 Tbsp

Tabasco® Chipotle Pepper Sauce

8 oz

Pork, thinly sliced

2

Sandwich Rolls

1/2

Avocado

11 tsp

Queso Fresco

1/2 cup

Romaine Lettuce

Nutrition Per Serving

VIEW ALL

Calories

730

Fat

43.0 g

Protein

37.6 g

Carbs

47.2 g

Add to plan

Guajillo Pork Chop Torta

Save

The Optimalist Kitchen

Maximum taste, minimum toil

Cooking InstructionsHide images

step 1

Mix the Mayonnaise (4 Tbsp), Tabasco® Chipotle Pepper Sauce (1 Tbsp) and Pineapple Salsa (4 Tbsp) together and set aside. In a hot pan with a little oil, warm the Pork (8 oz).

step 2

Toast the Sandwich Rolls (2) then spread liberally with the mayo and top with Avocado (1/2).

step 3

Top Queso Fresco (11 tsp) and sliced pork and ribbons of Romaine Lettuce (1/2 cup). Enjoy!