into a pot of water and bring to a boil. Simmer gently for about 10 minutes.
Drain sausages and brush with
Olive Oil (as needed)
Grill over a medium heat barbecue or a grill pan until nicely browned and done, about 5-10 minutes.
Serve with yellow mustard. You can serve it in hot dog buns or alongside some potatoes, salad, and sauerkraut, up to you!