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RECIPE
4 INGREDIENTS4 STEPS20MIN

German-Style Sausage

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Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
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This method for cooking sausage is so easy and works with pretty much any good sausage. The German word, Bratwurst, literally means "fry sausage" and is probably one of the easiest ways to make this dish!
20MIN
Total Time

Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
about 1 lb.
to taste
to taste
Yellow Mustard
to taste
Hot Dog Buns
(optional)

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Nutrition Per Serving

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CALORIES
339
FAT
30.5 g
PROTEIN
12.7 g
CARBS
2.6 g

Cooking Instructions

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Step 1
Put Sausage (4) into a pot of water and bring to a boil. Simmer gently for about 10 minutes.
Step 2
Drain sausages and brush with Olive Oil (to taste).
Step 3
Grill over a medium heat barbecue or a grill pan until nicely browned and done, about 5-10 minutes.
Step 4
Serve with Yellow Mustard (to taste). You can serve it in a Hot Dog Buns (to taste) or alongside some potatoes, salad, and sauerkraut, up to you!

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
30.5 g
39%
Saturated Fat
10.4 g
52%
Trans Fat
--
--
Cholesterol
61.5 mg
20%
Carbohydrates
2.6 g
1%
Fiber
--
--
Sugars
--
--
Protein
12.7 g
25%
Sodium
965.7 mg
42%
Vitamin D
1.2 µg
6%
Calcium
12.7 mg
1%
Iron
0.8 mg
4%
Potassium
189.7 mg
4%
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