into a pot of water and bring to a boil. Simmer gently for about 10 minutes.
Drain sausages and brush with
Olive Oil (to taste)
Grill over a medium heat barbecue or a grill pan until nicely browned and done, about 5-10 minutes.
Yellow Mustard (to taste)
. You can serve it in a
Hot Dog Buns (to taste)
or alongside some potatoes, salad, and sauerkraut, up to you!