Cooking Instructions
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Step 1
In a medium microwave-safe bowl pour in the
Black Beans (1 can)
,
Water (1/4 cup)
,
Ground Cumin (1 tsp)
,
Smoked Paprika (1 tsp)
,
Chili Powder (1/2 tsp)
,
Cayenne Pepper (1/4 tsp)
and
Dried Oregano (1/4 tsp)
. Season with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
and stir to combine.
Step 2
Place the bowl in a microwave oven and cook around 4-5 minutes, stirring after 2 minutes. Cook until the beans are warmed through and the spices become fragrant. Remove from microwave and add the finely diced peppers, if using.
Step 3
Sprinkle with additional spices, if desired. Serve immediately with
Romaine Lettuce (6 pieces)
for wrapping.
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