In a medium Microwave-safe bowl pour in the Black Beans (1 can), Water (1/4 cup), Ground Cumin (1 teaspoon), Smoked Paprika (1 teaspoon), Chili Powder (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon) and Dried Oregano (1/4 teaspoon). Season with Sea Salt and Pepper (to taste) and stir to combine.
Place the bowl in the Panasonic Microwave Oven and cook around 4-5 minutes, stirring after 2 minutes. Cook until the beans are warmed through and the spices become fragrant. Remove from microwave and add the finely diced peppers, if using.
Sprinkle with additional spices, if desired. Serve immediately with Romaine Lettuce (6 piece) for wrapping. Cooking results may vary depending on microwave oven used.