Microwave Spicy Black Bean Taco Wraps

In a medium microwave-safe bowl pour in the Black Beans (1 can), Water (4 Tbsp), Ground Cumin (1 tsp), Smoked Paprika (1 tsp), Chili Powder (1/2 tsp), Cayenne Pepper (1/4 tsp) and Dried Oregano (1/4 tsp). Season with Sea Salt (to taste) and Ground Black Pepper (to taste) and stir to combine.

Place the bowl in a microwave oven and cook around 4-5 minutes, stirring after 2 minutes. Cook until the beans are warmed through and the spices become fragrant. Remove from microwave and add the finely diced peppers, if using.

Sprinkle with additional spices, if desired. Serve immediately with Romaine Lettuce (6 pieces) for wrapping.