A German twist on the burrito, filled with crispy sausages, creamy horseradish, and fresh vegetables.
Total Time
15min
5.0
1 Rating
Author: Chef's Opinion
Servings:
2
Ingredients
•
4
Bratwurst
•
2
Large Flour Tortillas
•
to taste
Creamy Horseradish Sauce
•
to taste
Thinly Sliced
Iceberg Lettuce
•
to taste
Shredded
Carrots
•
to taste
Shredded
Red Cabbage
Cooking Instructions
1.
Score the Bratwurst (4) on both sides to ensure a crispier skin, then cook in a hot pan.
2.
Toast or griddle the Large Flour Tortillas (2).
3.
Spread Creamy Horseradish Sauce (to taste) on the tortilla.
4.
Add Iceberg Lettuce (to taste).
5.
Top with Carrots (to taste), then with Red Cabbage (to taste).
6.
Top with 1 or 2 bratwursts, fold in the ends, then roll tight.
7.
Slice in half, serve and enjoy.
Nutrition Per Serving
CALORIES
818
FAT
67.0 g
PROTEIN
32.2 g
CARBS
20.9 g
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